Slow Cooker Sausage Breakfast Casserole

Slow Cooker Sausage Breakfast Casserole Recipe

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Amy Girdley Clarkson

By
@sassy1baker

Great way to fix breakfast and forget it. This works great for holiday brunches.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 pkg
    shredded hash brown potatoes
  • 1 pkg
    sausage crumbles
  • 2 c
    mozzarella cheese
  • 1/2 c
    parmesan cheese
  • 1/2 c
    julienne sun dried tomatoes packed in oil
  • 6
    green onions sliced
  • 12
    eggs
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How to Make Slow Cooker Sausage Breakfast Casserole

Step-by-Step

  1. 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.

    2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.

    3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.

    4. Pour evenly over potato-sausage mixture.

    5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.

    Notes
    Substitute 1 cup chopped fresh tomato for sun dried tomatoes, if desired.

    Substitute 1 pkg. Regular Flavor Jimmy DeanĀ® Pork Sausage Roll, cooked, crumbled for Jimmy DeanĀ® Hearty Original Sausage Crumbles.

Printable Recipe Card

About Slow Cooker Sausage Breakfast Casserole

Course/Dish: Breakfast Casseroles




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