slow cooker potato ham and eggs

Name: Slow Cooker potato ham and eggs
Prep time: 15 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) package frozen shredded potatoes, defrosted; 8 - eggs; 1/2 cup(s) evaporated no fat milk; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) sea salt; 1/4 teaspoon(s) freshly ground black pepper; 1 medium onion, finely chopped; 1 pound(s) diced ham; 2 cup(s) sharp cheddar cheese; 1 cup(s) parmesan cheese

28 Pinches

Diana Perry

Martinez, GA

Updated on Oct 4, 2015

We have breakfast potlucks every other Sunday at our church. I wanted something that was different from the usual sausage/cheese/egg dishes. This was a huge hit and everyone wanted the recipe. It goes together quickly, and I made it the night before and refrigerated it. I popped it into the slow cooker, and it was done perfectly in 3 hours.

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prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 8 to 10

Ingredients

2 pounds package frozen shredded potatoes, defrosted
8 - eggs
1/2 cup evaporated no fat milk
2 tablespoons all purpose flour
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 medium onion, finely chopped
1 pound diced ham
2 cups sharp cheddar cheese
1 cup parmesan cheese

How To Make slow cooker potato ham and eggs

Step 1

Beat the eggs well. Stir in the milk, and blend in the flour, salt and pepper. Set aside

Step 2

Saute the onions until they are limp, but do not brown. Add to the milk & egg mixture.
Step 3

Add the ham (I buy the 8 oz. packages of diced ham and use two of these). Stir in parsley; Add the Parmesan and 1 cup of the cheddar.
Step 4

Mix in the defrosted potatoes, stirring well.
Step 5

I like to use liners in my slow cooker. If you don't, be sure to grease the crock well before adding the mixture; Sprinkle the remaining cheddar over the top; add more parsley on top, if desired.
Step 6

Cover, and cook on Low for 3 hours. The eggs should be set in the middle. You can test by inserting a knife into the middle. Every slow cooker is different, so check on this at about 2-1/2 hours.
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