simple homefries

Name: Simple Homefries
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 large potato; 1/4 cup(s) onions; 1 - egg per person; 1/2 - tomato; - cheese, shredded (optional); - salt and pepper, to taste; - garlic powder, to taste; - cooking oil; - buttered toast

(1 RATING)

49 Pinches 1 Photo

Kye Beck

Daytona Beach, FL

Updated on Sep 4, 2011

Simple yet easy, effective and filling. :) This was a thrown together meal with a little bit of everything that we had leftover in the fridge. Turned out delicious. Feel free to improvise, throw in ham or chopped up bacon or sausage. Be creative and leave comments to let me know how you made it better!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 2-4 serving(s)

Ingredients

1 large potato
1/4 cup onions
1 - egg per person
1/2 - tomato
- cheese, shredded (optional)
- salt and pepper, to taste
- garlic powder, to taste
- cooking oil
- buttered toast

How To Make simple homefries

Step 1

i usually boil the potato(es) the night before so i can skin them and have them ready for cooking in the morning,

Step 2

Dice your potato, onion and tomato
Step 3

Heat 2 tablespoons of oil in a skillet
Step 4

Put potatoes in the heated oil and allow them to brown
Step 5

Throw in onions when the potatoes are almost done browning
Step 6

Allow onions and potatoes to saute while you scramble eggs in a bowl
Step 7

Pour in scrambled eggs and mix potatoes and onions in while cooking
Step 8

Put tomatoes in at the last minute, just to warm them
Step 9

Sprinkle shredded cheese, salt, pepper and garlic into mix. Allow cheese to melt
Step 10

Pour mix over buttered toast and enjoy :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes