Shrimp Omelet
Rating:
★★★★★ 1 vote5
Serves:
4
Ingredients
-
1 lbshrimp, peeled and deveined, cut in half
-
8 largeeggs
-
8 Tbspwater
-
1 smallbell pepper, chopped
-
1 smallonion, diced
-
2 Tbspbutter or margarine
-
4 tspbutter or margarine
How to Make Shrimp Omelet
- Saute' onion and bell pepper in 2 Tbsps of margarine.
- Plsce shrimp in a medium bol and adde bell pepper/onion mixture.
- Beat eggs and water together.
- FOR EACH OMELET: Melt 1 tsp. margariane in 10" skillet. Add 1/4 of omelet mixtire. Cook until almost done. Then add 1/4 of shrimp and seasoning on half the eggs. Fold over opposite half of egg mixture to cover shrimp filling.
- One pound crawfish tails, chopped, can be substituted for shrimp.
About Shrimp Omelet
Course/Dish: Breakfast Casseroles, Other Breakfast
