shrimp omelet

Name: Shrimp Omelet
Yield: 4
Ingredients: 1 pound(s) shrimp, peeled and deveined, cut in half; 8 large eggs; 8 tablespoon(s) water; 1 small bell pepper, chopped; 1 small onion, diced; 2 tablespoon(s) butter or margarine; 4 teaspoon(s) butter or margarine

(1 RATING)

21 Pinches

Janis McRae

Central, LA

Updated on Dec 11, 2011

Love our shrimp, anytime of the day!

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yield 4 serving(s)

Ingredients

1 pound shrimp, peeled and deveined, cut in half
8 large eggs
8 tablespoons water
1 small bell pepper, chopped
1 small onion, diced
2 tablespoons butter or margarine
4 teaspoons butter or margarine

How To Make shrimp omelet

Step 1

Saute' onion and bell pepper in 2 Tbsps of margarine.

Step 2

Plsce shrimp in a medium bol and adde bell pepper/onion mixture.
Step 3

Beat eggs and water together.
Step 4

FOR EACH OMELET: Melt 1 tsp. margariane in 10" skillet. Add 1/4 of omelet mixtire. Cook until almost done. Then add 1/4 of shrimp and seasoning on half the eggs. Fold over opposite half of egg mixture to cover shrimp filling.
Step 5

One pound crawfish tails, chopped, can be substituted for shrimp.
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