Shrimp Omelet

Shrimp Omelet Recipe

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Janis McRae


Love our shrimp, anytime of the day!


★★★★★ 1 vote



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1 lb
shrimp, peeled and deveined, cut in half
8 large
8 Tbsp
1 small
bell pepper, chopped
1 small
onion, diced
2 Tbsp
butter or margarine
4 tsp
butter or margarine

How to Make Shrimp Omelet


  • 1Saute' onion and bell pepper in 2 Tbsps of margarine.
  • 2Plsce shrimp in a medium bol and adde bell pepper/onion mixture.
  • 3Beat eggs and water together.
  • 4FOR EACH OMELET: Melt 1 tsp. margariane in 10" skillet. Add 1/4 of omelet mixtire. Cook until almost done. Then add 1/4 of shrimp and seasoning on half the eggs. Fold over opposite half of egg mixture to cover shrimp filling.
  • 5One pound crawfish tails, chopped, can be substituted for shrimp.

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