Shrimp Omelet

Shrimp Omelet

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Janis McRae


Love our shrimp, anytime of the day!


★★★★★ 1 vote



  • 1 lb
    shrimp, peeled and deveined, cut in half
  • 8 large
  • 8 Tbsp
  • 1 small
    bell pepper, chopped
  • 1 small
    onion, diced
  • 2 Tbsp
    butter or margarine
  • 4 tsp
    butter or margarine

How to Make Shrimp Omelet


  1. Saute' onion and bell pepper in 2 Tbsps of margarine.
  2. Plsce shrimp in a medium bol and adde bell pepper/onion mixture.
  3. Beat eggs and water together.
  4. FOR EACH OMELET: Melt 1 tsp. margariane in 10" skillet. Add 1/4 of omelet mixtire. Cook until almost done. Then add 1/4 of shrimp and seasoning on half the eggs. Fold over opposite half of egg mixture to cover shrimp filling.
  5. One pound crawfish tails, chopped, can be substituted for shrimp.

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