Shrimp Omelet
Rating:
★★★★★ 1 vote
Serves:
4
Ingredients
- 1 lb
- shrimp, peeled and deveined, cut in half
- 8 large
- eggs
- 8 Tbsp
- water
- 1 small
- bell pepper, chopped
- 1 small
- onion, diced
- 2 Tbsp
- butter or margarine
- 4 tsp
- butter or margarine
How to Make Shrimp Omelet
- 1Saute' onion and bell pepper in 2 Tbsps of margarine.
- 2Plsce shrimp in a medium bol and adde bell pepper/onion mixture.
- 3Beat eggs and water together.
- 4FOR EACH OMELET: Melt 1 tsp. margariane in 10" skillet. Add 1/4 of omelet mixtire. Cook until almost done. Then add 1/4 of shrimp and seasoning on half the eggs. Fold over opposite half of egg mixture to cover shrimp filling.
- 5One pound crawfish tails, chopped, can be substituted for shrimp.
About Shrimp Omelet
Course/Dish: Breakfast Casseroles, Other Breakfast
