Shredded Pototoes

1
Kathleen Riemer

By
@darkinsanity

by High Protein Foods

Rating:
★★★★★ 1 vote

Ingredients

2 (3oz) bags real bacon bits (i use real bacon!...!!)
1 large bag frozen hash brown potatoes
2 cups cheddar cheese,shredded
2 (16oz) containers sour cream
2 packages ranch dip mix

How to Make Shredded Pototoes

Step-by-Step

  • 1Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
    *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap
    and then foil.

Printable Recipe Card

About Shredded Pototoes

Course/Dish: Breakfast Casseroles