Shredded Pototoes

Kathleen Riemer


by High Protein Foods


★★★★★ 1 vote


  • ·
    2 (3oz) bags real bacon bits (i use real bacon!...!!)
  • ·
    1 large bag frozen hash brown potatoes
  • ·
    2 cups cheddar cheese,shredded
  • ·
    2 (16oz) containers sour cream
  • ·
    2 packages ranch dip mix

How to Make Shredded Pototoes


  1. Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
    *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap
    and then foil.

Printable Recipe Card

About Shredded Pototoes

Course/Dish: Breakfast Casseroles

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