Real Recipes From Real Home Cooks ®

shredded pototoes

(1 rating)
Recipe by
Kathleen Riemer
Kenosha, WI

by High Protein Foods

(1 rating)

Ingredients For shredded pototoes

  • 2 (3oz) bags real bacon bits (i use real bacon!...!!)
  • 1 large bag frozen hash brown potatoes
  • 2 cups cheddar cheese,shredded
  • 2 (16oz) containers sour cream
  • 2 packages ranch dip mix

How To Make shredded pototoes

  • 1
    Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.

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