shredded pototoes
by High Protein Foods
prep time
cook time
method
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yield
Ingredients
- - 2 (3oz) bags real bacon bits (i use real bacon!...!!)
- - 1 large bag frozen hash brown potatoes
- - 2 cups cheddar cheese,shredded
- - 2 (16oz) containers sour cream
- - 2 packages ranch dip mix
How To Make shredded pototoes
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Step 1Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.
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Category:
Breakfast Casseroles
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