shredded pototoes

Kenosha, WI
Updated on Jul 28, 2013

by High Protein Foods

prep time
cook time
method ---
yield

Ingredients

  • - 2 (3oz) bags real bacon bits (i use real bacon!...!!)
  • - 1 large bag frozen hash brown potatoes
  • - 2 cups cheddar cheese,shredded
  • - 2 (16oz) containers sour cream
  • - 2 packages ranch dip mix

How To Make shredded pototoes

  • Step 1
    Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.

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