Shredded Pototoes

Kathleen Riemer


by High Protein Foods

★★★★★ 1 vote


2 (3oz) bags real bacon bits (i use real bacon!...!!)
1 large bag frozen hash brown potatoes
2 cups cheddar cheese,shredded
2 (16oz) containers sour cream
2 packages ranch dip mix


1Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap
and then foil.

About this Recipe

Course/Dish: Breakfast Casseroles