seafood brunch bake

Ingredients

• 3 - croissants, cut into 1 inch cubes
• 12 ounces small shrimp, cooked peeled and deveined
• 1 can canned crabmeat, flaked
• 1/2 small onion, diced
• 1 teaspoon garlic powder
• 8 - eggs
• 4 slices bacon, cooked and crumbled
• 4 ounces grated sharp cheddar cheese, divided
• 1 - lemon, zest and juice
• 1 cup half and half
• 1/2 cup milk
• 1/3 cup mayonnaise
• 1\3 cup sour cream
• 1 teaspoon ground mustard
• 1/2 teaspoon old bay seasoning
• 1 teaspoon freshly grated nutmeg
• 2 ounces italian cheese, grated
• 1/2 bag hash brown potatoes, frozen
• 1/2 cup tri-colored peppers, diced
• - salt and pepper to taste
• 2 teaspoons cilantro, fresh chopped