Scrambled Eggs with a Twist
By
Lee Ann Van Schoick
@packrat54
1
This came from a college roommate. It has been a tried and true recipe for over 20 years.
Rating:
★★★★★ 1 vote
Serves:
6+
Prep:
10 Min
Cook:
10 Min
Ingredients
- 12 large
- eggs
- 1 can(s)
- condensed chicken soup
- 1/2 can(s)
- milk (optional)
How to Make Scrambled Eggs with a Twist
- 1Combine all ingredients. Add any seasonings at this point.
- 2Cook over low to medium heat, while stirring, until the eggs set.
- 3If you add the milk the eggs will be creamy. Without the milk the eggs will set up just like regular scrambled eggs.
