scrambled egg casserole

Name: Scrambled Egg Casserole
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup(s) butter or margarine, divided; 2 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 cup(s) milk; 1 cup(s) shredded process american cheese; 1 cup(s) cubed fully cooked ham; 12 - eggs, beaten; 1 can(s) (4-ozs.) mushroom stems and pieces, drained; 1 1/2 cup(s) soft bread crumbs; - additional sliced green onions, optional

(1 RATING)

118 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on May 24, 2013

When you're planning a brunch, consider this do-ahead recipe. The recipe calls for ham, but substitute 1 cup cooked crumbed sausage if you like. This is also perfect for those Saturday mornings when everyone is gathered for breakfast.

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prep time

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 cup butter or margarine, divided
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded process american cheese
1 cup cubed fully cooked ham
12 - eggs, beaten
1 can (4-ozs.) mushroom stems and pieces, drained
1 1/2 cups soft bread crumbs
- additional sliced green onions, optional

How To Make scrambled egg casserole

Step 1

In a medium saucepan, melt 2 tablespoons butter. Add flour, salt and pepper; cook and stir until mixture begins to bubble. Gradually stir in milk; cook until thickened and bubbly, stirring constantly. Remove from heat. Add cheese; mix well and set aside.

Step 2

In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs. Cook over medium heat, stirring occasionally, until eggs begin to set. Add the mushrooms and cheese sauce; mix well.
Step 3

Pour into a greased 11"x7"x2" baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Cover and refrigerate for 2-3 hours or overnight.
Step 4

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is golden brown. Sprinkle with onions if desired.
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