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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 2 tablespoons butter or margarine
- 1/4 cup chopped onion
- 2 tablespoons flour
- 1 1/2 cups milk
- 1/2 cup shredded swiss cheese
- 1/2 cup shredded cheddar cheese
- 6 - hardboiled eggs, sliced
- 12 - slices bacon cooked and crumbled
- 1 1/2 cups packaged fried onions
How To Make scalloped eggs and bacon
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Step 1Heat oven to 350. Melt butter in medium skillet over medium heat. Add chopped onion. Saute until tender. Whisk in flour until thouroughly combined. Add milk, continue stirring until thick. Add cheeses, stir until melted. Place 1/2 of the egss in bottom of 8x8 baking dish. Pour 1/2 the cheese sauce over the eggs. Sprinkle with 1/2 the bacon and 1/2 f the fried onions. Repeat layers. Bake uncovered 15 to 20 mins or until heated through.
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