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sausage-tater crescent pizza - steph

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

I am always seeking out breakfast casseroles that I can take to get-togethers with friends. This is a perfect casserole for a brunch, and will be my contribution to my church's Easter breakfast as it will be a nice accompaniment to sweet breads and fruit.

(2 ratings)
yield 10 - 12
prep time 10 Min
cook time 20 Min

Ingredients For sausage-tater crescent pizza - steph

  • 8 oz
    can of crescent rolls
  • 1 c
    hash brown potatoes
  • 1/2 c
    shredded cheddar cheese
  • 1 pkg
    9.6 oz. sausage crumbles (jimmy dean is great)
  • 3
  • 1/2 tsp
  • 1/8 tsp
  • 3 Tbsp

How To Make sausage-tater crescent pizza - steph

  • 1
    375 degree oven. Unroll crescent roll dough; separate into 4 rectangles. Place in ungreased 9 x 13" pan. Press over bottom and 1/2" up sides to form a crust; press perforations and edges to seal.
  • 2
    Spoon sausage crumbles evenly over crust. Sprinkle with hash browns and cheese. Beat eggs in bowl. Add remaining ingredients; mix well. Pour over cheese in crust.
  • 3
    Bake 18 - 23 minutes or until center is set and edges are deep golden brown. ENJOY!

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