sausage-tater crescent pizza - steph

Name: Sausage-Tater Crescent Pizza - Steph
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 8 ounce(s) can of crescent rolls; 1 cup(s) hash brown potatoes; 1/2 cup(s) shredded cheddar cheese; 1 package(s) 9.6 oz. sausage crumbles (jimmy dean is great); 3 - eggs; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3 tablespoon(s) milk

(2 RATINGS)

71 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Mar 27, 2013

I am always seeking out breakfast casseroles that I can take to get-togethers with friends. This is a perfect casserole for a brunch, and will be my contribution to my church's Easter breakfast as it will be a nice accompaniment to sweet breads and fruit.

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield 10 - 12

Ingredients

8 ounces can of crescent rolls
1 cup hash brown potatoes
1/2 cup shredded cheddar cheese
1 package 9.6 oz. sausage crumbles (jimmy dean is great)
3 - eggs
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons milk

How To Make sausage-tater crescent pizza - steph

Step 1

375 degree oven. Unroll crescent roll dough; separate into 4 rectangles. Place in ungreased 9 x 13" pan. Press over bottom and 1/2" up sides to form a crust; press perforations and edges to seal.

Step 2

Spoon sausage crumbles evenly over crust. Sprinkle with hash browns and cheese. Beat eggs in bowl. Add remaining ingredients; mix well. Pour over cheese in crust.
Step 3

Bake 18 - 23 minutes or until center is set and edges are deep golden brown. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes