sausage quiche

Name: Sausage Quiche
Prep time: 30 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 1 pound(s) sausage; 1/4 cup(s) onion, diced; 1/4 cup(s) bell pepper, diced; 8 - 10 eggs; 4 cup(s) milk; 2 cup(s) cheddar cheese, shredded; 2 pie crust shell

27 Pinches 4 Photos

Darlene Sweet

Hendersonville, TN

Updated on Feb 2, 2023

This is a staple at the Sweet home! We love using hot sausage for a little bit of spice! You can substitute ham or cooked bacon for the sausage, as well.

Rate

This is one of my family's favorites, and it is so good! The recipe makes 2 quiches, but you can half it for only one! We love it with hot sausage for a little bite!

prep time 30 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

1 pound sausage
1/4 cup onion, diced
1/4 cup bell pepper, diced
8 - 10 eggs
4 cups milk
2 cups cheddar cheese, shredded
2 pie crust shell

How To Make sausage quiche

Step 1

Cook sausage in skillet, and add onions and pepper when almost done. Saute' veggies until tender.

Step 2

Drain grease off of sausage and veggies, and divide cooked sausage between the two pie shells.
Step 3

Put one cup of cheese over sausage in each pie shell.
Step 4

In another bowl, whisk together eggs and milk. Pour half of egg mixture over the sausage and cheese in each pie shell.
Step 5

Bake at 350 degrees for one hour or until set. Allow to cool for 10 minutes before cutting.
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