sausage quiche

Name: Sausage Quiche
Prep time: 30 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 1 pound(s) sausage; 1/4 cup(s) onion, diced; 1/4 cup(s) bell pepper, diced; 8 - 10 eggs; 4 cup(s) milk; 2 cup(s) cheddar cheese, shredded; 2 pie crust shell

This is one of my family's favorites, and it is so good! The recipe makes 2 quiches, but you can half it for only one! We love it with hot sausage for a little bite!

review

Recipe by

Darlene Sweet

@Sweetmama3

Hendersonville, TN

This is a staple at the Sweet home! We love using hot sausage for a little bit of spice! You can substitute ham or cooked bacon for the sausage, as well.

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yield 10 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For sausage quiche

1 lb

sausage
1/4 c

onion, diced
1/4 c

bell pepper, diced
8 - 10

eggs
4 c

milk
2 c

cheddar cheese, shredded
2

pie crust shell

How To Make sausage quiche

1
Cook sausage in skillet, and add onions and pepper when almost done. Saute' veggies until tender.

2
Drain grease off of sausage and veggies, and divide cooked sausage between the two pie shells.
3
Put one cup of cheese over sausage in each pie shell.
4
In another bowl, whisk together eggs and milk. Pour half of egg mixture over the sausage and cheese in each pie shell.
5
Bake at 350 degrees for one hour or until set. Allow to cool for 10 minutes before cutting.
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sausage quiche

Ingredients For sausage quiche

How To Make sausage quiche

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