sausage mushroom casserole
★★★★★
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This recipe is from my grandmother who made this for us as kids. We would eat it at breakfast and dinner! It has been a favorite for years and something my husband and grown sons still ask me to make!
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Ingredients For sausage mushroom casserole
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2 pkgjimmy dean sausage roll (sage or regular)
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6-8 slicewhite bread (crust trimmed off the top)
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12eggs (beaten)
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1 pkgshreaded cheddar cheese (2 cups)
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2 tspyellow mustard
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1 jarsliced mushrooms (drained)
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1 tsppepper
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1 cancream of mushroom soup
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2 1/2 cmilk, 2%
How To Make sausage mushroom casserole
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1Use a 9 x 13 baking pan, spray with Pam. Brown and drain sausage. Cut bread in 1/2 slices (trimming the crust off tops) and lay them in the pan.
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2Cover bread slices with cooked sausage and spread the 2 cups of shreadded cheese over sausage. Beat eggs, 2 cups of milk, 2 tsp. mustard, and pepper together and pour over the top of the bread, sausage, and cheese. Cover with foil and put into fridge overnight.
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3Next day, uncover and mix mushroom soup and 1/2 cup of milk and pour over the top; spread to cover. Top with mushrooms and bake @ 350 for 1hr. and 15 min. Let cool for 20 minutes and then slice.
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4**This is awesome for breakfast, but we also eat it for dinner! Just make up a salad to go with it!**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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