Real Recipes From Real Home Cooks ®

sausage mushroom casserole

★★★★★ 1
a recipe by
Joyce Anderson
Bakersfield, CA

This recipe is from my grandmother who made this for us as kids. We would eat it at breakfast and dinner! It has been a favorite for years and something my husband and grown sons still ask me to make!

★★★★★ 1
serves 6
prep time 1 Hr
cook time 1 Hr 15 Min

Ingredients For sausage mushroom casserole

  • 2 pkg
    jimmy dean sausage roll (sage or regular)
  • 6-8 slice
    white bread (crust trimmed off the top)
  • 12
    eggs (beaten)
  • 1 pkg
    shreaded cheddar cheese (2 cups)
  • 2 tsp
    yellow mustard
  • 1 jar
    sliced mushrooms (drained)
  • 1 tsp
  • 1 can
    cream of mushroom soup
  • 2 1/2 c
    milk, 2%

How To Make sausage mushroom casserole

  • 1
    Use a 9 x 13 baking pan, spray with Pam. Brown and drain sausage. Cut bread in 1/2 slices (trimming the crust off tops) and lay them in the pan.
  • 2
    Cover bread slices with cooked sausage and spread the 2 cups of shreadded cheese over sausage. Beat eggs, 2 cups of milk, 2 tsp. mustard, and pepper together and pour over the top of the bread, sausage, and cheese. Cover with foil and put into fridge overnight.
  • 3
    Next day, uncover and mix mushroom soup and 1/2 cup of milk and pour over the top; spread to cover. Top with mushrooms and bake @ 350 for 1hr. and 15 min. Let cool for 20 minutes and then slice.
  • 4
    **This is awesome for breakfast, but we also eat it for dinner! Just make up a salad to go with it!**

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