sausage-mushroom breakfast casserole

Name: Sausage-Mushroom Breakfast Casserole
Cook time: 55 min
Yield: 8
Ingredients: 2 1/4 cup(s) seasoned croutons; 1 1/2 pound(s) pork sausage, mild; 4 - eggs; 2 1/4 cup(s) milk; 1 can(s) cream of mushroom soup; 4 ounce(s) can mushrooms (drained and sliced); 3/4 teaspoon(s) dry mustard; 2 cup(s) shredded cheddar cheese

(1 RATING)

98 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Jan 22, 2013

I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.

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prep time

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

2 1/4 cups seasoned croutons
1 1/2 pounds pork sausage, mild
4 - eggs
2 1/4 cups milk
1 can cream of mushroom soup
4 ounces can mushrooms (drained and sliced)
3/4 teaspoon dry mustard
2 cups shredded cheddar cheese

How To Make sausage-mushroom breakfast casserole

Step 1

Spread croutons in a lightly greased 13x9 pan. Set aside.

Step 2

Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
Step 3

In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
Step 4

Remove from refrigerator and let stand 30 minutes.
Step 5

Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.
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