Sausage-Mushroom Breakfast Casserole presented by
By
Mari Craddock
@BossQueen
1
I ran across this recipe a few years ago and love to fix ahead when I know I am having company spend the night. It's always a big hit!
Ingredients
- 2 1/4 c
- seasoned croutons
- 1 1/2 lb
- bulk pork sausage ( i use hot jimmy dean)
- 4
- eggs beaten
- 2 1/4 c
- milk
- 1 can(s)
- cream of mushroom soup
- 1 jar(s)
- sliced mushrooms drained
- 3/4 tsp
- dried mustard
- 2 c
- grated cheddar cheese
How to Make Sausage-Mushroom Breakfast Casserole presented by
- 1Spread croutons in a lightly greased 9"x13" dish; set aside. Cook sausage until browned, stirring to crumble; drain well. Sprinkle sausage over croutons.
- 2Combine eggs, milk, soup, mustard and mushrooms. Mix well and pour over sausage. Cover and refrigerate at least 8 hours or overnight
- 3Remove from refrigerator; let stand 30 minutes. Bake uncovered at 325 degrees for 50-55 minutes. Sprinkle cheese on top and bake 5 minutes or until cheese is melted. Garnish with cherry tomatoes and parsley if you want to..
About Sausage-Mushroom Breakfast Casserole presented by
Course/Dish: Breakfast Casseroles, Meat Breakfast
