Sausage-Mushroom Breakfast Casserole presented by

Name: Sausage-Mushroom Breakfast Casserole presented by
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8 to 10
Ingredients: 2 1/4 c seasoned croutons; 1 1/2 lb bulk pork sausage ( i use hot jimmy dean); 4 eggs beaten; 2 1/4 c milk; 1 can(s) cream of mushroom soup; 1 jar(s) sliced mushrooms drained; 3/4 tsp dried mustard; 2 c grated cheddar cheese

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By Mari Craddock
@BossQueen

I ran across this recipe a few years ago and love to fix ahead when I know I am having company spend the night. It's always a big hit!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

8 to 10

Prep:

30 Min

Cook:

55 Min

Ingredients

2 1/4 c

seasoned croutons
1 1/2 lb

bulk pork sausage ( i use hot jimmy dean)
4

eggs beaten
2 1/4 c

milk
1 can(s)

cream of mushroom soup
1 jar(s)

sliced mushrooms drained
3/4 tsp

dried mustard
2 c

grated cheddar cheese
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How to Make Sausage-Mushroom Breakfast Casserole presented by

Step-by-Step

Spread croutons in a lightly greased 9"x13" dish; set aside. Cook sausage until browned, stirring to crumble; drain well. Sprinkle sausage over croutons.
Combine eggs, milk, soup, mustard and mushrooms. Mix well and pour over sausage. Cover and refrigerate at least 8 hours or overnight
Remove from refrigerator; let stand 30 minutes. Bake uncovered at 325 degrees for 50-55 minutes. Sprinkle cheese on top and bake 5 minutes or until cheese is melted. Garnish with cherry tomatoes and parsley if you want to..

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