sausage-mushroom breakfast casserole presented by

Name: Sausage-Mushroom Breakfast Casserole presented by
Prep time: 30 min
Cook time: 55 min
Yield: 8
Ingredients: 2 1/4 cup(s) seasoned croutons; 1 1/2 pound(s) bulk pork sausage ( i use hot jimmy dean); 4 - eggs beaten; 2 1/4 cup(s) milk; 1 can(s) cream of mushroom soup; 1 jar(s) sliced mushrooms drained; 3/4 teaspoon(s) dried mustard; 2 cup(s) grated cheddar cheese

(1 RATING)

96 Pinches

Mari Craddock

Southaven, MS

Updated on Feb 20, 2012

I ran across this recipe a few years ago and love to fix ahead when I know I am having company spend the night. It's always a big hit!

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prep time 30 Min

cook time 55 Min

method ---

yield 8 to 10

Ingredients

2 1/4 cups seasoned croutons
1 1/2 pounds bulk pork sausage ( i use hot jimmy dean)
4 - eggs beaten
2 1/4 cups milk
1 can cream of mushroom soup
1 jar sliced mushrooms drained
3/4 teaspoon dried mustard
2 cups grated cheddar cheese

How To Make sausage-mushroom breakfast casserole presented by

Step 1

Spread croutons in a lightly greased 9"x13" dish; set aside. Cook sausage until browned, stirring to crumble; drain well. Sprinkle sausage over croutons.

Step 2

Combine eggs, milk, soup, mustard and mushrooms. Mix well and pour over sausage. Cover and refrigerate at least 8 hours or overnight
Step 3

Remove from refrigerator; let stand 30 minutes. Bake uncovered at 325 degrees for 50-55 minutes. Sprinkle cheese on top and bake 5 minutes or until cheese is melted. Garnish with cherry tomatoes and parsley if you want to..
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