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sausage-mushroom breakfast casserole presented by

★★★★★ 1
a recipe by
Mari Craddock
Southaven, MS

I ran across this recipe a few years ago and love to fix ahead when I know I am having company spend the night. It's always a big hit!

★★★★★ 1
serves 8 to 10
prep time 30 Min
cook time 55 Min

Ingredients For sausage-mushroom breakfast casserole presented by

  • 2 1/4 c
    seasoned croutons
  • 1 1/2 lb
    bulk pork sausage ( i use hot jimmy dean)
  • 4
    eggs beaten
  • 2 1/4 c
  • 1 can
    cream of mushroom soup
  • 1 jar
    sliced mushrooms drained
  • 3/4 tsp
    dried mustard
  • 2 c
    grated cheddar cheese

How To Make sausage-mushroom breakfast casserole presented by

  • 1
    Spread croutons in a lightly greased 9"x13" dish; set aside. Cook sausage until browned, stirring to crumble; drain well. Sprinkle sausage over croutons.
  • 2
    Combine eggs, milk, soup, mustard and mushrooms. Mix well and pour over sausage. Cover and refrigerate at least 8 hours or overnight
  • 3
    Remove from refrigerator; let stand 30 minutes. Bake uncovered at 325 degrees for 50-55 minutes. Sprinkle cheese on top and bake 5 minutes or until cheese is melted. Garnish with cherry tomatoes and parsley if you want to..

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