Sausage, Hashbrown & Egg Casserole

Sausage, Hashbrown & Egg Casserole Recipe

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Bobbi Auttonberry


This is really good for either supper or for breakfast. This is what I call a trainwreck recipe. I needed something quick for supper one night and these were the ingredients I had handy. My husband LOVED it. It's really easy to make and is very filling. My husband even makes it sometimes, it's that easy.


★★★★★ 1 vote

20 Min
45 Min


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  • 1 lb
    hot roll sausage
  • 1 lb
    mild roll sausage
  • 16 oz
    hash brown potatoes
  • 6
  • ·
    season to taste

How to Make Sausage, Hashbrown & Egg Casserole


  1. Preheat oven to 400.
    Brown both rolls of sausage and drain.
    Set aside.
    Beat 6 eggs till frothy.
  2. Spray a 13x9x2 casserole pan with non-stick spray.
    Layer hash browns and sausage twice
  3. Pour eggs over hashbrown and sausage mix.
    Place in 400 degree oven for 45 minutes or until hashbrowns are tender.
    May be served with white country gravy and hot biscuits to complete a filling meal.

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