Sausage Egg & Cheese Caserole

Sausage Egg & Cheese Caserole

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Kim Schneider


We also call it a crustless quiche, but since my husband "doesn't eat quiche" I changed the name and he loves


★★★★★ 1 vote

9 small servings but if you have hungry guys like I do it is more like 5 or 6
15 Min
35 Min


  • 1 lb
    breakfast sausage, browned and drained
  • 3
  • 1/8 tsp
    salt (optional)
  • 2 1/2 c
    cheddar cheese, shredded
  • 1/2 c
  • 1/3 c
    butter, melted
  • 1 1/2 c
    milk (i use skim but i don't think it matters)

How to Make Sausage Egg & Cheese Caserole


  1. Mix all ingredients together, except hold back 1/2 cup cheese.
  2. Pour into greased 8 x 8 baking pan.
  3. Bake at 350 degrees for approximately 35 minutes or until edges start to brown and middle is not runny.
  4. Sprinklle remaining cheese on top and put back in oven until cheese melts.
  5. Remove from oven and allow to sit for about 5 minutes so it can set. Cut and serve.

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