Sausage Egg & Cheese Caserole
By
Kim Schneider
@Moonlighteyes74
1
We also call it a crustless quiche, but since my husband "doesn't eat quiche" I changed the name and he loves it....lol
Rating:
★★★★★ 1 vote
Serves:
9 small servings but if you have hungry guys like I do it is more like 5 or 6
Prep:
15 Min
Cook:
35 Min
Ingredients
- 1 lb
- breakfast sausage, browned and drained
- 3
- eggs
- 1/8 tsp
- salt (optional)
- 2 1/2 c
- cheddar cheese, shredded
- 1/2 c
- bisquick
- 1/3 c
- butter, melted
- 1 1/2 c
- milk (i use skim but i don't think it matters)
How to Make Sausage Egg & Cheese Caserole
- 1Mix all ingredients together, except hold back 1/2 cup cheese.
- 2Pour into greased 8 x 8 baking pan.
- 3Bake at 350 degrees for approximately 35 minutes or until edges start to brown and middle is not runny.
- 4Sprinklle remaining cheese on top and put back in oven until cheese melts.
- 5Remove from oven and allow to sit for about 5 minutes so it can set. Cut and serve.
