sausage egg & cheese caserole

Name: Sausage Egg & Cheese Caserole
Prep time: 15 min
Cook time: 35 min
Yield: 9
Ingredients: 1 pound(s) breakfast sausage, browned and drained; 3 - eggs; 1/8 teaspoon(s) salt (optional); 2 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) bisquick; 1/3 cup(s) butter, melted; 1 1/2 cup(s) milk (i use skim but i don't think it matters)

(1 RATING)

64 Pinches

Kim Nichols

Akron, OH

Updated on Nov 14, 2012

Yummy and easy. You can substitute the sausage for any breakfast meat you would like and it is still delicious.

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prep time 15 Min

cook time 35 Min

method ---

yield 9 small servings but if you have hungry guys like I do it is more like 5 or 6

Ingredients

1 pound breakfast sausage, browned and drained
3 - eggs
1/8 teaspoon salt (optional)
2 1/2 cups cheddar cheese, shredded
1/2 cup bisquick
1/3 cup butter, melted
1 1/2 cups milk (i use skim but i don't think it matters)

How To Make sausage egg & cheese caserole

Step 1

Mix all ingredients together, except hold back 1/2 cup cheese.

Step 2

Pour into greased 8 x 8 baking pan.
Step 3

Bake at 350 degrees for approximately 35 minutes or until edges start to brown and middle is not runny.
Step 4

Sprinklle remaining cheese on top and put back in oven until cheese melts.
Step 5

Remove from oven and allow to sit for about 5 minutes so it can set. Cut and serve.
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