Sausage Egg & Cheese Caserole
By
Kim Schneider
@Moonlighteyes74
1
We also call it a crustless quiche, but since my husband "doesn't eat quiche" I changed the name and he loves it....lol
Rating:
★★★★★ 1 vote5
Serves:
9 small servings but if you have hungry guys like I do it is more like 5 or 6
Prep:
15 Min
Cook:
35 Min
Ingredients
-
1 lbbreakfast sausage, browned and drained
-
3eggs
-
1/8 tspsalt (optional)
-
2 1/2 ccheddar cheese, shredded
-
1/2 cbisquick
-
1/3 cbutter, melted
-
1 1/2 cmilk (i use skim but i don't think it matters)
How to Make Sausage Egg & Cheese Caserole
- Mix all ingredients together, except hold back 1/2 cup cheese.
- Pour into greased 8 x 8 baking pan.
- Bake at 350 degrees for approximately 35 minutes or until edges start to brown and middle is not runny.
- Sprinklle remaining cheese on top and put back in oven until cheese melts.
- Remove from oven and allow to sit for about 5 minutes so it can set. Cut and serve.
