Sausage & Egg Casserole

Sausage & Egg Casserole Recipe

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Joan Link

By
@Link

A favorite and traditional Christmas morning recipe in my family for years and years. Great feature: refrigerate overnight and pop it in the oven in the morning.

Rating:
★★★★★ 1 vote
Cook:
1 Hr

Ingredients

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1 1/2 lb
sausage
9
eggs
3 c
milk
1 1/2 tsp
dry mustard
1 tsp
salt
3 slice
bread, cubed
1 1/2 c
shredded cheddar chees

How to Make Sausage & Egg Casserole

Step-by-Step

  • 1Brown sausage, drain. Mix remaining ingredients with mixer. Add sausage. Pour into greased 9 x 13 baking dish. Cover, and refrigerate overnight. Bake, uncovered, at 350 for 1 hour

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