sausage & egg casserole

Name: Sausage & Egg Casserole
Cook time: 1 h
Ingredients: 1 1/2 pound(s) sausage; 9 - eggs; 3 cup(s) milk; 1 1/2 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 3 slice(s) bread, cubed; 1 1/2 cup(s) shredded cheddar chees

(1 RATING)

58 Pinches

Joan Link

Bristol, TN

Updated on Feb 25, 2011

A favorite and traditional Christmas morning recipe in my family for years and years. Great feature: refrigerate overnight and pop it in the oven in the morning.

Rate

No Image

prep time

cook time 1 Hr

method ---

yield

Ingredients

1 1/2 pounds sausage
9 - eggs
3 cups milk
1 1/2 teaspoons dry mustard
1 teaspoon salt
3 slices bread, cubed
1 1/2 cups shredded cheddar chees

How To Make sausage & egg casserole

Step 1

Brown sausage, drain. Mix remaining ingredients with mixer. Add sausage. Pour into greased 9 x 13 baking dish. Cover, and refrigerate overnight. Bake, uncovered, at 350 for 1 hour
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes