Sausage & Egg Casserole

Sausage & Egg Casserole Recipe

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Joan Link

By
@Link

A favorite and traditional Christmas morning recipe in my family for years and years. Great feature: refrigerate overnight and pop it in the oven in the morning.

Rating:

★★★★★ 1 vote

Cook:
1 Hr

Ingredients

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  • 1 1/2 lb
    sausage
  • 9
    eggs
  • 3 c
    milk
  • 1 1/2 tsp
    dry mustard
  • 1 tsp
    salt
  • 3 slice
    bread, cubed
  • 1 1/2 c
    shredded cheddar chees

How to Make Sausage & Egg Casserole

Step-by-Step

  1. Brown sausage, drain. Mix remaining ingredients with mixer. Add sausage. Pour into greased 9 x 13 baking dish. Cover, and refrigerate overnight. Bake, uncovered, at 350 for 1 hour

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