Sausage & Egg Casserole

Sausage & Egg Casserole Recipe

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Joan Link


A favorite and traditional Christmas morning recipe in my family for years and years. Great feature: refrigerate overnight and pop it in the oven in the morning.


★★★★★ 1 vote

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  • 1 1/2 lb
  • 9
  • 3 c
  • 1 1/2 tsp
    dry mustard
  • 1 tsp
  • 3 slice
    bread, cubed
  • 1 1/2 c
    shredded cheddar chees

How to Make Sausage & Egg Casserole


  1. Brown sausage, drain. Mix remaining ingredients with mixer. Add sausage. Pour into greased 9 x 13 baking dish. Cover, and refrigerate overnight. Bake, uncovered, at 350 for 1 hour

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