sausage egg casserole

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound(s) tennessee pride country sausage, cooked and crumbled, and drained; 1/2 - loaf of hawaiian bread, sliced 1 inch thick; 6 - eggs, beaten; 1 cup(s) milk; 1 1/2 cup(s) shredded colby jack cheese

(1 RATING)

68 Pinches

Wanda Wilinski

Chicago, IL

Updated on Apr 9, 2012

Made it for Easter breakfast. It was a big hit, and no leftovers, so I had to make more.

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prep time 15 Min

cook time 25 Min

method ---

yield 4 to 6

Ingredients

1 pound tennessee pride country sausage, cooked and crumbled, and drained
1/2 - loaf of hawaiian bread, sliced 1 inch thick
6 - eggs, beaten
1 cup milk
1 1/2 cups shredded colby jack cheese

How To Make sausage egg casserole

Step 1

Preheat oven to 350 degrees. Grease a 9 x 9 baking dish. Arrange bread over the bottom of the dishWhisk eggs and milk in mixing bowl until well blended, season with salt and pepper to taste.

Step 2

Pour 1/2 the egg mixture over the bread. Sprinkle with 1/2 the sausage and cheese. Add the remaining egg mixture. Sprinkle with the remaining sausage and cheese.
Step 3

Bake 20 to 30 minutes until eggs are set and topis golden brown. Let stand 5 minutes before serving.
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