sausage & egg breakfast casserole

Name: Sausage & Egg Breakfast Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 6 slice(s) buttered bread; 1 pound(s) browned sausage; 1 1/2 cup(s) shredded cheddar cheese; 1 pint(s) half and half; 8 - eggs; - salt and pepper to taste

(1 RATING)

52 Pinches

Amy Booth

Morgantown, WV

Updated on Oct 29, 2011

This is a recipe that was passed to me by my Mom. It is super easy & delicious for breakfast, brunch or dinner.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Bake

yield 4 -6

Ingredients

6 slices buttered bread
1 pound browned sausage
1 1/2 cups shredded cheddar cheese
1 pint half and half
8 - eggs
- salt and pepper to taste

How To Make sausage & egg breakfast casserole

Step 1

Place 6 slices of buttered bread butter side up in bottom of 9x13 pan. Add sausage & cheese. Mix half & half & eggs together in separate bowl. Add salt & pepper. Place egg mixture over cheese & refrigerate overnight.

Step 2

Preheat oven to 350 degrees Bake 30-45 minutes Serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes