Sausage & Egg Breakfast Casserole

Sausage & Egg Breakfast Casserole Recipe

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Amy Booth


This is a recipe that was passed to me by my Mom. It is super easy & delicious for breakfast, brunch or dinner.


★★★★★ 1 vote

10 Min
30 Min


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6 slice
buttered bread
1 lb
browned sausage
1 1/2 c
shredded cheddar cheese
1 pt
half and half
salt and pepper to taste

How to Make Sausage & Egg Breakfast Casserole


  • 1Place 6 slices of buttered bread butter side up in bottom of 9x13 pan. Add sausage & cheese. Mix half & half & eggs together in separate bowl. Add salt & pepper. Place egg mixture over cheese & refrigerate overnight.
  • 2Preheat oven to 350 degrees

    Bake 30-45 minutes


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About Sausage & Egg Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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