sausage egg biscuit casserole

Name: Sausage Egg Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) buttermilk grand biscuits; 1 pound(s) pork sausage ground; 8 - eggs; 3/4 cup(s) milk; 1 cup(s) shredded mozzarella cheese; 1 cup(s) shredded cheddar chesse; - salt & pepper to taste

(2 RATINGS)

173 Pinches 1 Photo

Katherine Fordyce

Saint Paul, MN

Updated on Jun 7, 2013

I found this recipe posted on Facebook and change a bit to accommodate for a large crowd. There is many ways to make this a "quick dish" by using egg beaters and already cook sausage. Plus you could change the ingredients to make it less fat and healthier option.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 to 10

Ingredients

1 can buttermilk grand biscuits
1 pound pork sausage ground
8 - eggs
3/4 cup milk
1 cup shredded mozzarella cheese
1 cup shredded cheddar chesse
- salt & pepper to taste

How To Make sausage egg biscuit casserole

Step 1

Preheat oven to 425 degrees. Grease a 9x13 pan and set to the side.

Step 2

Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.
Step 3

Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.
Step 4

Bake in Oven for 30 to 35 minutes. Let dish sit for 5 minutes before enjoying.
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