Sausage Egg Biscuit Casserole
1 can(s)buttermilk grand biscuits
1 lbpork sausage ground
1 cshredded mozzarella cheese
1 cshredded cheddar chesse
·salt & pepper to taste
How to Make Sausage Egg Biscuit Casserole
- Preheat oven to 425 degrees. Grease a 9x13 pan and set to the side.
- Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.
- Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.
- Bake in Oven for 30 to 35 minutes. Let dish sit for 5 minutes before enjoying.