Sausage Egg Bake

Sausage Egg Bake Recipe

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Patty Picard


Can use O'Brien potatoes instead of hash browns. Can also use ham or bacon in place of sausage.


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20 Min
45 Min


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  • 1 lb
    pork breakfast sausage
  • 15 oz
    hash brown potatoes
  • 1 c
    cheddar cheese, shredded
  • 1 1/2 c
  • 1 tsp
  • 1/2 tsp
  • 9 large

How to Make Sausage Egg Bake


  1. Brown breakfast sausage in skillet. Drain off the grease. Add the hash browns (thawed, half of a 30 oz bag) and 3/4 cup of cheddar cheese.
  2. Spray 9 x 13" pan and add the sausage/hash brown mixture.
  3. Place the eggs and milk in bowl and whisk together. Add the salt and Pepper (can use white pepper) to the egg mixture. Pour the egg mixture over the sausage/hash browns. Top with remaining cheese. Bake in 350 degree oven for 45 minutes. Allow to set 10 minutes before serving. Should serve 12 people.

Printable Recipe Card

About Sausage Egg Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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