sausage egg bake

Name: Sausage Egg Bake
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) mushrooms; 1 1/2 pound(s) ground sausage; 2 1/2 cup(s) seasoned stuffing mix; 4 - eggs; 3 cup(s) milk - divided; 3/4 teaspoon(s) dry mustard; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 cup(s) cheddar cheese - shredded, divided

174 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Oct 27, 2013

This breakfast casserole is a cross between biscuits and gravy and an egg bake. Quick to throw together and have ready to bake up in the morning. I know you will love it, my family sure does.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 can cream of mushroom soup
1 can mushrooms
1 1/2 pounds ground sausage
2 1/2 cups seasoned stuffing mix
4 - eggs
3 cups milk - divided
3/4 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoon pepper
2 cups cheddar cheese - shredded, divided

How To Make sausage egg bake

Step 1

In a large skillet, brown the sausage. Drain and set aside. Place croutons on bottom of greased 9x13 baking dish. Top with 1 1/2 cups of cheese and sausage. Beat eggs with 2 1/2 cups milk (reserved 1/2 cup will be used for soup mixture) and seasonings, pour into baking dish. Cover and refrigerate overnight. The next day, preheat oven to 350 degrees. Combine soup with 1/2 cup milk. Pour over egg mixture. Sprinkle mushrooms and remaining 1/2 cup of cheese on top. Bake 1 1/2 hours
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