Real Recipes From Real Home Cooks ®

sausage egg bake

a recipe by
Cassie *
Somewhere, PA

This breakfast casserole is a cross between biscuits and gravy and an egg bake. Quick to throw together and have ready to bake up in the morning. I know you will love it, my family sure does.

serves 12
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For sausage egg bake

  • 1 can
    cream of mushroom soup
  • 1 can
  • 1 1/2 lb
    ground sausage
  • 2 1/2 c
    seasoned stuffing mix
  • 4
  • 3 c
    milk - divided
  • 3/4 tsp
    dry mustard
  • 3/4 tsp
  • 1/2 tsp
  • 2 c
    cheddar cheese - shredded, divided

How To Make sausage egg bake

  • 1
    In a large skillet, brown the sausage. Drain and set aside. Place croutons on bottom of greased 9x13 baking dish. Top with 1 1/2 cups of cheese and sausage. Beat eggs with 2 1/2 cups milk (reserved 1/2 cup will be used for soup mixture) and seasonings, pour into baking dish. Cover and refrigerate overnight. The next day, preheat oven to 350 degrees. Combine soup with 1/2 cup milk. Pour over egg mixture. Sprinkle mushrooms and remaining 1/2 cup of cheese on top. Bake 1 1/2 hours