sausage - egg bake

Name: Sausage - Egg Bake
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) italian sausage,diced; 9 - eggs; 3 cup(s) milk; 1 1/2 teaspoon(s) dry mustard; 1 1/2 teaspoon(s) salt; - dash of black pepper; 12 - slices of bread, crusts removed, cubed; 1 1/2 cup(s) shredded cheddar cheese

(2 RATINGS)

329 Pinches 1 Photo

Deb Crane

Eagle, WI

Updated on Mar 20, 2012

This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this many times when overnight guests are expected. Always a hit and super easy to boot! Original recipe came from a 1993 TV Guide. It was shared by Marilynne Hargrove who's husband is Mike. He was a manager and player in baseball and this is one of his favorites.

Rate

prep time

cook time 1 Hr

method Bake

yield 6-10 serving(s)

Ingredients

1 pound italian sausage,diced
9 - eggs
3 cups milk
1 1/2 teaspoons dry mustard
1 1/2 teaspoons salt
- dash of black pepper
12 - slices of bread, crusts removed, cubed
1 1/2 cups shredded cheddar cheese

How To Make sausage - egg bake

Step 1

Brown sausage in skillet until done. Drain off fat.

Step 2

In a large bowl, beat eggs and milk. Add mustard,salt,pepper and bread cubes. Mix well. Fold in cooked sausage and cheese.
Step 3

Pour into greased 9x13 inch baking dish. Let stand covered, in refrigerator overnight.
Step 4

Remove from refrigerator 1 hour before baking. Preheat oven to 350 degrees. Bake in preheated oven for 1 hour.
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