Sausage, egg and biscuits casserole

1
Nan Loubert

By
@Nan02

Fast and easy weeknight dinner also.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 can(s)
    buttermilk biscuits any brand
  • 1 lb
    jimmy dean sausage(or any brand of pork sausage
  • 1 c
    shredded mozzarella
  • 1 c
    shredded cheddar
  • 6
    eggs
  • 3/4 c
    milk
  • ·
    salt and pepper to taste

How to Make Sausage, egg and biscuits casserole

Step-by-Step

  1. Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
    Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

Printable Recipe Card

About Sausage, egg and biscuits casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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