sausage, egg and biscuits casserole

Name: Sausage, egg and biscuits casserole
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 can(s) buttermilk biscuits any brand; 1 pound(s) jimmy dean sausage(or any brand of pork sausage; 1 cup(s) shredded mozzarella; 1 cup(s) shredded cheddar; 6 - eggs; 3/4 cup(s) milk; - salt and pepper to taste

(2 RATINGS)

80 Pinches 1 Photo

Nan Loubert

Richland, TX

Updated on Jul 20, 2013

Fast and easy weeknight dinner also.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 can buttermilk biscuits any brand
1 pound jimmy dean sausage(or any brand of pork sausage
1 cup shredded mozzarella
1 cup shredded cheddar
6 - eggs
3/4 cup milk
- salt and pepper to taste

How To Make sausage, egg and biscuits casserole

Step 1

Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
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