Sausage, egg and biscuits casserole
1 can(s)buttermilk biscuits any brand
1 lbjimmy dean sausage(or any brand of pork sausage
1 cshredded mozzarella
1 cshredded cheddar
·salt and pepper to taste
How to Make Sausage, egg and biscuits casserole
- Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.