Sausage, egg and biscuits casserole

1
Janice Webb

By
@larkspur4000

I added other spices (such as onion powder) besides salt & pepper. This is a recipe where you can add other ingredients that fit your taste buds. Since I was serving to my Bible Study buds---I kept things simple. FYI: This casserole cooks up beautifully and is super easy to make.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    canned buttermilk biscuits - any brand
  • 1 lb
    jimmy dean sausage
  • 1 c
    mozzarella cheese, shredded
  • 1 c
    cheddar cheese, shredded
  • 6
    eggs
  • 3/4 c
    milk
  • ·
    salt and pepper to taste

How to Make Sausage, egg and biscuits casserole

Step-by-Step

  1. Cut biscuits into six to eight pieces place in a grease 8x8 pan.
  2. Brown sausage on the stove top and drain spread over the cut up biscuits.
  3. Beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
  4. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

Printable Recipe Card

About Sausage, egg and biscuits casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #breakfast




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