Sausage, egg and biscuits casserole
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1 can(s)canned buttermilk biscuits - any brand
1 lbjimmy dean sausage
1 cmozzarella cheese, shredded
1 ccheddar cheese, shredded
·salt and pepper to taste
How to Make Sausage, egg and biscuits casserole
- Cut biscuits into six to eight pieces place in a grease 8x8 pan.
- Brown sausage on the stove top and drain spread over the cut up biscuits.
- Beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
- Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.