Real Recipes From Real Home Cooks ®

sausage, egg and biscuits casserole

a recipe by
Janice Webb
Larkspur, CO

I added other spices (such as onion powder) besides salt & pepper. This is a recipe where you can add other ingredients that fit your taste buds. Since I was serving to my Bible Study buds---I kept things simple. FYI: This casserole cooks up beautifully and is super easy to make.

serves 6-8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sausage, egg and biscuits casserole

  • 1 can
    canned buttermilk biscuits - any brand
  • 1 lb
    jimmy dean sausage
  • 1 c
    mozzarella cheese, shredded
  • 1 c
    cheddar cheese, shredded
  • 6
  • 3/4 c
  • salt and pepper to taste

How To Make sausage, egg and biscuits casserole

  • 1
    Cut biscuits into six to eight pieces place in a grease 8x8 pan.
  • 2
    Brown sausage on the stove top and drain spread over the cut up biscuits.
  • 3
    Beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
  • 4
    Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.