sausage custard

How To Make sausage custard

• Step 1
  The night before, cook and drain the sausage links. Cut into bite-sized pieces.
• Step 2
  Spray 2 quart oven proof casserole dish with cooking spray.
• Step 3
  Arrange sausage and bread cubes in bottom of pan.
• Step 4
  Sprinkle cheese evenly over the top.
• Step 5
  Combine the eggs, milk and half and half and pour it over the bread and sausage.
• Step 6
  Cover the dish and refrigerate overnight.
• Step 7
  In the morning, remove the dish and let come to room temperature, about 30 minutes.
• Step 8
  Preheat the oven to 350 degrees.
• Step 9
  Bake the dish, uncovered, until it has puffed and browned. About 1 hour.
• Step 10
  Enjoy!
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