Sausage & Cranberry Fritatta

Sausage & Cranberry Fritatta Recipe

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Carol Speight


My dh loves this and he is one picky eater!
First time I made this recipe was at a gathering with about 17 online Friends for a Celebration of our Canadian Thanksgiving a few years ago. We had all "camped" at one of the Friends' house and had a 3-day feast and good ol' chin-wag! Folk came up from South Dakota, Pennsylvania, as well as from all over Ontario, Canada. The teenagers there even liked this casserole.What I like about it that I can "prep it" a day before and then just toss it together and bake. Try it, I am sure you'll like it too.

★★★★★ 1 vote
8(they say, I think 4-5 would be more accurate)
1 Hr
35 Min
Stove Top


2 small sweet potatoes, cooked & cubed
1 tablespoon vegetable oil
2 turkey sausages,( i used 1 package of 5-6-inch sausages)
3/4 cup ocean spray sweetened craisins dried cranberries
1/2 cup chopped onion
1/2 tsp. each of salt, pepper, and crumbled dried sage leaves
3 cups baby spinach leaves,(1 bag)
4 each whole eggs & egg whites,(about 1/2 cup egg whites)
1 & 1/3 cup 1% milk,( i only use homo)
1 tablespoon dijon mustard
1/2 cup shredded gruyere or white cheddar cheese

How to Make Sausage & Cranberry Fritatta


  • 1Preheat oven to 350'F

    Heat the oil in a 12-inch oven proof skillet set over medium heat.
  • 2Crumble in the sausage meat;

    Add the Craisions, onion,salt, pepper & sage.

    Cook, stirring often until sausage is browned & onion is golden.
  • 3Stir in the sweet potato & spinach; cook ONLY until the spinach is wilted.

    Spread evenly into a 12-in baking dish.
  • 4Whisk the eggs & egg whites with the milk & mustard.

    Pour evenly over the vegetable mixture.
    Sprinkle with cheese.
  • 5Bake 30-35 minutes OR until set.

Printable Recipe Card

About Sausage & Cranberry Fritatta

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #Casserole