Sausage & Cheddar Breakfast Strata
Many Christmas memories of my parents coming over to watch our kids open presents & then eating breakfast. ~sigh~ Good times.
Sandy once called it a quiche back in the 80's, which, of course, it's not. But we still sometimes call it that around here. Tomato, tomahto, just call it YUMMY! =^..^=
6 sliceof bread, cubed
1 lbroll of ground sausage (or a package of bob evans or jimmy dean sausage crumbles)
1 tspdry mustard
4 oz(or more) sharp cheddar cheese, shredded
How to Make Sausage & Cheddar Breakfast Strata
- In the morning, remove strata from the refrigerator & UNCOVER. Preheat oven to 350 degrees F. Allow strata dish to lose most of its chill (about 20 minutes) before placing in oven. If you're using a metal pan, toss it right in when the oven is preheated.