Sausage Casserole

Sausage Casserole Recipe

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Judy Welch

By
@working925

This was served at a Christmas brunch at friends home a couple of years ago and I have enjoyed it since. Good Stuff!!!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Cook:
40 Min

Ingredients

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1 lb
Hot pan sausage (can use regular)
1 large
Onion (chopped)
1 lb
Fresh Mushrooms (sliced)
1 box
Uncle Ben's Wild Rice
1 1/4 c
Chicken Broth
1 can(s)
Water Chestnuts (sliced)
1/2 c
Half and Half Cream
2 Tbsp
Flour
15 ea.
Ritz Crackers (crushed)
4 Tbsp
Butter

How to Make Sausage Casserole

Step-by-Step

  • 1-COOK RICE AS DIRECTED AND SET ASIDE.
    -BROWN SAUSAGE (DRAIN OFF EXCESS FAT)AND SET ASIDE.
    -SAUTE ONION AND MUSHROOMS IN REMAINING FAT.
    -ADD FLOUR TO THE CREAM AND MIX WELL.
    -ADD CHICKEN BROTH AND COOK UNTIL THICKENED.
    -ADD WATER CHESTNUTS AND ABOVE MIXTURE TO THE SAUSAGE MIXTURE .
  • 2COMBINE WITH RICE, PLACE IN CASSEROLE DISH; TOP WITH CRUSHED CRACKERS WHICH HAVE BEEN SAUTED IN THE BUTTER.

    BAKE AT 350 DEGREES FOR 40 MINUTES

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