sausage casserole

Name: Sausage Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 pound(s) Hot pan sausage (can use regular); 1 large Onion (chopped); 1 pound(s) Fresh Mushrooms (sliced); 1 box(es) Uncle Ben's Wild Rice; 1 1/4 cup(s) Chicken Broth; 1 can(s) Water Chestnuts (sliced); 1/2 cup(s) Half and Half Cream; 2 tablespoon(s) Flour; 15 ea. - Ritz Crackers (crushed); 4 tablespoon(s) Butter

(1 RATING)

55 Pinches

Judy Welch

Bryan, TX

Updated on Jan 11, 2010

This was served at a Christmas brunch at friends home a couple of years ago and I have enjoyed it since. Good Stuff!!!

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prep time 20 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound Hot pan sausage (can use regular)
1 large Onion (chopped)
1 pound Fresh Mushrooms (sliced)
1 box Uncle Ben's Wild Rice
1 1/4 cups Chicken Broth
1 can Water Chestnuts (sliced)
1/2 cup Half and Half Cream
2 tablespoons Flour
15 ea. - Ritz Crackers (crushed)
4 tablespoons Butter

How To Make sausage casserole

Step 1

-COOK RICE AS DIRECTED AND SET ASIDE. -BROWN SAUSAGE (DRAIN OFF EXCESS FAT)AND SET ASIDE. -SAUTE ONION AND MUSHROOMS IN REMAINING FAT. -ADD FLOUR TO THE CREAM AND MIX WELL. -ADD CHICKEN BROTH AND COOK UNTIL THICKENED. -ADD WATER CHESTNUTS AND ABOVE MIXTURE TO THE SAUSAGE MIXTURE .

Step 2

COMBINE WITH RICE, PLACE IN CASSEROLE DISH; TOP WITH CRUSHED CRACKERS WHICH HAVE BEEN SAUTED IN THE BUTTER. BAKE AT 350 DEGREES FOR 40 MINUTES
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