Sausage Casserole

Sausage Casserole

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Judy Welch

By
@working925

This was served at a Christmas brunch at friends home a couple of years ago and I have enjoyed it since. Good Stuff!!!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1 lb
    Hot pan sausage (can use regular)
  • 1 large
    Onion (chopped)
  • 1 lb
    Fresh Mushrooms (sliced)
  • 1 box
    Uncle Ben's Wild Rice
  • 1 1/4 c
    Chicken Broth
  • 1 can(s)
    Water Chestnuts (sliced)
  • 1/2 c
    Half and Half Cream
  • 2 Tbsp
    Flour
  • 15 ea.
    Ritz Crackers (crushed)
  • 4 Tbsp
    Butter

How to Make Sausage Casserole

Step-by-Step

  1. -COOK RICE AS DIRECTED AND SET ASIDE.
    -BROWN SAUSAGE (DRAIN OFF EXCESS FAT)AND SET ASIDE.
    -SAUTE ONION AND MUSHROOMS IN REMAINING FAT.
    -ADD FLOUR TO THE CREAM AND MIX WELL.
    -ADD CHICKEN BROTH AND COOK UNTIL THICKENED.
    -ADD WATER CHESTNUTS AND ABOVE MIXTURE TO THE SAUSAGE MIXTURE .
  2. COMBINE WITH RICE, PLACE IN CASSEROLE DISH; TOP WITH CRUSHED CRACKERS WHICH HAVE BEEN SAUTED IN THE BUTTER.

    BAKE AT 350 DEGREES FOR 40 MINUTES

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