sausage casserole

Name: Sausage Casserole
Prep time: 25 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 pound(s) breakfast sausage; 3 cup(s) milk; 1 1/2 cup(s) bisquick mix; 6 - eggs; 1 cup(s) shredded cheese (cheddar); - garlic powder, pepper and parsley, to your taste

4 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Nov 20, 2017

I use this recipe whenever I am having a crowd over for brunch. It's easy and done in a very short amount of time, that's what I like about it.

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prep time 25 Min

cook time 35 Min

method Bake

yield 12 - 16 pcs.

Ingredients

2 pounds breakfast sausage
3 cups milk
1 1/2 cups bisquick mix
6 - eggs
1 cup shredded cheese (cheddar)
- garlic powder, pepper and parsley, to your taste

How To Make sausage casserole

Step 1

Brown sausage in skillet. Drain on paper towels.

Step 2

Combine milk, Bisquick mix and eggs. Mix for one minute with electric mixer.
Step 3

Spread sausage in a greased 13 x 9 inch pan.
Step 4

Pour the Bisquick mixture over the sausage.
Step 5

Sprinkle with cheese.
Step 6

Bake in a 400 degree oven for 35 to 45 minutes.
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