Sausage Casserole

Sausage Casserole Recipe

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Mary-Ann D'Antonio


This recipe called for breakfast sausage but I changed it out for Italian sausages. The Italian sausages give the casserole a much better taste. If I have guests for breakfast or brunch this is a go-to recipe for me.


☆☆☆☆☆ 0 votes

12 to 16 pieces
20 Min
1 Hr


  • 2 lb
    sausage (i use italian sausage)
  • 3 c
  • 1 1/2 c
    biscuit mix
  • 6
  • 1 1/2 c
    shredded cheese, any kind (i use cheddar)
  • 1/2 tsp
    garlic powder, pepper and parsley

How to Make Sausage Casserole


  1. Brown sausage in a skillet and when done drain on paper towels.
  2. After sausage has been drained, transfer sausage to the bottom of 13" x 9" pan, coated with oil spray.
  3. Combine milk, biscuit and eggs and beat, with electric mixer, for one minute.
  4. Cover sausage with the above mixture and then top with cheese. A mixture of cheeses can be used.
  5. Bake at 400 degrees for 35 to 40 minutes or until done. Insert knife in center to see if it comes out clean and if it does it is done.
  6. Makes 12 to 16 servings. Enjoy!

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About Sausage Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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