sausage casserole

Name: Sausage Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 pound(s) sausage (i use italian sausage); 3 cup(s) milk; 1 1/2 cup(s) biscuit mix; 6 - eggs; 1 1/2 cup(s) shredded cheese, any kind (i use cheddar); 1/2 teaspoon(s) garlic powder, pepper and parsley

16 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Oct 19, 2015

This recipe called for breakfast sausage but I changed it out for Italian sausages. The Italian sausages give the casserole a much better taste. If I have guests for breakfast or brunch this is a go-to recipe for me.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 12 to 16 pieces

Ingredients

2 pounds sausage (i use italian sausage)
3 cups milk
1 1/2 cups biscuit mix
6 - eggs
1 1/2 cups shredded cheese, any kind (i use cheddar)
1/2 teaspoon garlic powder, pepper and parsley

How To Make sausage casserole

Step 1

Brown sausage in a skillet and when done drain on paper towels.

Step 2

After sausage has been drained, transfer sausage to the bottom of 13" x 9" pan, coated with oil spray.
Step 3

Combine milk, biscuit and eggs and beat, with electric mixer, for one minute.
Step 4

Cover sausage with the above mixture and then top with cheese. A mixture of cheeses can be used.
Step 5

Bake at 400 degrees for 35 to 40 minutes or until done. Insert knife in center to see if it comes out clean and if it does it is done.
Step 6

Makes 12 to 16 servings. Enjoy!
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