Sausage Brunch Casserole

Sausage Brunch Casserole Recipe

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Stephanie Dodd


I got this recipe from a co-worker 18 years ago and it is very good to serve for company. I have taken it to church potlucks as well.


★★★★★ 1 vote

15 Min
45 Min


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  • 1 lb
    sausage, browned and drained
  • 13 oz
    evaporated milk
  • 5 slice
    white bread, broken in pieces
  • 5
  • 2 c
    grated cheddar cheese

How to Make Sausage Brunch Casserole


  1. Mix all ingredients and pour into 9 x 9" casserole. Refrigerate overnight covered. Bake at 350 degrees for 45 minutes.
  2. You can double this recipe and put it in a 9 x 13" casserole pan. To double recipe, use 1 1 /2 to 2 pounds sausage and double all other ingredients. You may also use sausage links cut in small slices.

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About Sausage Brunch Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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