1Mix all ingredients and pour into 9 x 9" casserole. Refrigerate overnight covered. Bake at 350 degrees for 45 minutes.
2You can double this recipe and put it in a 9 x 13" casserole pan. To double recipe, use 1 1 /2 to 2 pounds sausage and double all other ingredients. You may also use sausage links cut in small slices.