sausage brunch casserole

Name: Sausage Brunch Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound(s) sausage, browned and drained; 13 ounce(s) evaporated milk; 5 slice(s) white bread, broken in pieces; 5 - eggs; 2 cup(s) grated cheddar cheese

(1 RATING)

58 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 9, 2010

I got this recipe from a co-worker 18 years ago and it is very good to serve for company. I have taken it to church potlucks as well.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 pound sausage, browned and drained
13 ounces evaporated milk
5 slices white bread, broken in pieces
5 - eggs
2 cups grated cheddar cheese

How To Make sausage brunch casserole

Step 1

Mix all ingredients and pour into 9 x 9" casserole. Refrigerate overnight covered. Bake at 350 degrees for 45 minutes.

Step 2

You can double this recipe and put it in a 9 x 13" casserole pan. To double recipe, use 1 1 /2 to 2 pounds sausage and double all other ingredients. You may also use sausage links cut in small slices.
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