Sausage Brunch Casserole

★★★★★ 1 Review
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By Stephanie Dodd
from Kansas City, MO

I got this recipe from a co-worker 18 years ago and it is very good to serve for company. I have taken it to church potlucks as well.

serves 8
prep time 15 Min
cook time 45 Min


  • 1 lb
    sausage, browned and drained
  • 13 oz
    evaporated milk
  • 5 slice
    white bread, broken in pieces
  • 5
  • 2 c
    grated cheddar cheese

How To Make

  • 1
    Mix all ingredients and pour into 9 x 9" casserole. Refrigerate overnight covered. Bake at 350 degrees for 45 minutes.
  • 2
    You can double this recipe and put it in a 9 x 13" casserole pan. To double recipe, use 1 1 /2 to 2 pounds sausage and double all other ingredients. You may also use sausage links cut in small slices.

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