Sausage Breakfast Cups (Pillsbury)

1
Silka Clark

By
@SilkaClark

Found this on Pillsbury's web site and my husband can't get enough. Thought I'd share!

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
25 Min

Ingredients

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1/3 lb
pork sausage
1 Tbsp
flour
3/4 c
milk
1/8 tsp
salt
1/2 tsp
pepper
2
eggs
1 Tbsp
half and half (or milk)
1/2 tsp
dried parsley flakes
1/8 tsp
garlic salt
1 Tbsp
butter
1/2 c
frozen hashbrowns
1 pkg
refrigerated biscuits (i use grands buttermilk)

How to Make Sausage Breakfast Cups (Pillsbury)

Step-by-Step

  • 1Sausage Step:
    1. Heat oven to 375. In a 10 inch skillet cook sausage over medium heat until browned.
    2. Remove sausage to drain on paper towel, but leave drippings in pan.
    3. Add flour to pan plus a little butter if needed to make a paste. Cook the paste until golden.
    4. Gradually wisk in the milk, then add the salt and 1/4 tsp. of pepper.
    5. Turn heat to low, and wisk until thickened.
    6. Add back the sausage to the gravy and set aside.
  • 2Egg/Potato Step:
    1. In a small bowl beat eggs, half and half, parsley flakes, garlic salt, and remaining 1/4 tsp pepper with a wisk until blended.
    2. In another 10 inch skillet, melt 1/2 TBSP butter over medium high.
    3. stir in potatoes, and cook about 5 minutes or until starting to brown.
    4. Reduce heat to medium low, stir in remaining 1/2 TBSP butter into the potatoes.
    5. Pour egg mixture over potatoes, and cook, folding eggs into potatoes until just firm.
    6. Remove from heat and set aside.
  • 3Assemble:
    1. Using a cupcake pan, press one biscuit into the bottom and up the sides of 8 of the cups.
    2. Spoon potato/egg mixture into the bottom of each cup.
    3. Spoon sausage and gravy mixture on top of potato/eggs to fill each cup to the very top.
    4. Add shredded cheddar cheese to the top of each cup if desired.
    5. Bake 17-22 minutes or until edges of biscuits are deep golden brown.
    6. Serve with additional gravy if desired.

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About Sausage Breakfast Cups (Pillsbury)





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