Real Recipes From Real Home Cooks ®

sausage breakfast cups (pillsbury)

(1 rating)
Recipe by
Silka Clark
Denver, CO

Found this on Pillsbury's web site and my husband can't get enough. Thought I'd share!

(1 rating)
prep time 1 Hr
cook time 25 Min

Ingredients For sausage breakfast cups (pillsbury)

  • 1/3 lb
    pork sausage
  • 1 Tbsp
  • 3/4 c
  • 1/8 tsp
  • 1/2 tsp
  • 2
  • 1 Tbsp
    half and half (or milk)
  • 1/2 tsp
    dried parsley flakes
  • 1/8 tsp
    garlic salt
  • 1 Tbsp
  • 1/2 c
    frozen hashbrowns
  • 1 pkg
    refrigerated biscuits (i use grands buttermilk)

How To Make sausage breakfast cups (pillsbury)

  • 1
    Sausage Step: 1. Heat oven to 375. In a 10 inch skillet cook sausage over medium heat until browned. 2. Remove sausage to drain on paper towel, but leave drippings in pan. 3. Add flour to pan plus a little butter if needed to make a paste. Cook the paste until golden. 4. Gradually wisk in the milk, then add the salt and 1/4 tsp. of pepper. 5. Turn heat to low, and wisk until thickened. 6. Add back the sausage to the gravy and set aside.
  • 2
    Egg/Potato Step: 1. In a small bowl beat eggs, half and half, parsley flakes, garlic salt, and remaining 1/4 tsp pepper with a wisk until blended. 2. In another 10 inch skillet, melt 1/2 TBSP butter over medium high. 3. stir in potatoes, and cook about 5 minutes or until starting to brown. 4. Reduce heat to medium low, stir in remaining 1/2 TBSP butter into the potatoes. 5. Pour egg mixture over potatoes, and cook, folding eggs into potatoes until just firm. 6. Remove from heat and set aside.
  • 3
    Assemble: 1. Using a cupcake pan, press one biscuit into the bottom and up the sides of 8 of the cups. 2. Spoon potato/egg mixture into the bottom of each cup. 3. Spoon sausage and gravy mixture on top of potato/eggs to fill each cup to the very top. 4. Add shredded cheddar cheese to the top of each cup if desired. 5. Bake 17-22 minutes or until edges of biscuits are deep golden brown. 6. Serve with additional gravy if desired.