sausage breakfast casserole

Name: Sausage Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 6 slice(s) white or other bread; 3 tablespoon(s) butter or margarine, softened; 1 pound(s) pork sausage; 1 1/2 cup(s) shredded cheddar (or cheese of your choice); 6 - eggs, lightly beaten; 2 cup(s) half-and-half; 1/2 teaspoon(s) salt

(1 RATING)

78 Pinches

Kathy Seaberg

Detroit, MI

Updated on May 25, 2010

I love this recipe so much that I make it for Christmas breakfast every year! You can put it together the night before and just pop it into the oven in the morning... yummy!

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

6 slices white or other bread
3 tablespoons butter or margarine, softened
1 pound pork sausage
1 1/2 cups shredded cheddar (or cheese of your choice)
6 - eggs, lightly beaten
2 cups half-and-half
1/2 teaspoon salt

How To Make sausage breakfast casserole

Step 1

Trim crusts from bread slices; reserve for another use. Spread butter over 1 side of each bread slice. Place bread slices, buttered side up, in bottom of lightly greased 13"x9" pan; set aside.

Step 2

Brown sausage in skillet, stirring until it crumbles; drain. Spoon sausage over bread; sprinkle with cheese.
Step 3

Combine eggs, half-and-half, and salt; pour over cheese. Cover & chill 8 hours or overnight.
Step 4

Remove from refrigerator; let stand, covered, 15 min. Uncover and bake at 350° for 45 min or till golden.
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