Sausage Breakfast Casserole

Sausage Breakfast Casserole

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Kathy Seaberg

By
@whatshallihave4dinner

I love this recipe so much that I make it for Christmas breakfast every year! You can put it together the night before and just pop it into the oven in the morning... yummy!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 6 slice
    white or other bread
  • 3 Tbsp
    butter or margarine, softened
  • 1 lb
    pork sausage
  • 1 1/2 c
    shredded cheddar (or cheese of your choice)
  • 6
    eggs, lightly beaten
  • 2 c
    half-and-half
  • 1/2 tsp
    salt

How to Make Sausage Breakfast Casserole

Step-by-Step

  1. Trim crusts from bread slices; reserve for another use. Spread butter over 1 side of each bread slice. Place bread slices, buttered side up, in bottom of lightly greased 13"x9" pan; set aside.
  2. Brown sausage in skillet, stirring until it crumbles; drain. Spoon sausage over bread; sprinkle with cheese.
  3. Combine eggs, half-and-half, and salt; pour over cheese. Cover & chill 8 hours or overnight.
  4. Remove from refrigerator; let stand, covered, 15 min. Uncover and bake at 350° for 45 min or till golden.

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