/ Breakfast Casseroles
Sausage Breakfast Casserole
white or other bread
butter or margarine, softened
shredded cheddar (or cheese of your choice)
How to Make Sausage Breakfast Casserole
1Trim crusts from bread slices; reserve for another use. Spread butter over 1 side of each bread slice. Place bread slices, buttered side up, in bottom of lightly greased 13"x9" pan; set aside.
2Brown sausage in skillet, stirring until it crumbles; drain. Spoon sausage over bread; sprinkle with cheese.
3Combine eggs, half-and-half, and salt; pour over cheese. Cover & chill 8 hours or overnight.
4Remove from refrigerator; let stand, covered, 15 min. Uncover and bake at 350° for 45 min or till golden.
Printable Recipe Card
About Sausage Breakfast Casserole