Sausage Breakfast Casserole

Sausage Breakfast Casserole Recipe

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Angela Hartis


I love this recipe because I can make it the night before and get up in the morning and just pop it in the oven and then go about my business while it cooks. My entire family loves it! It is so light and fluffy and delicious! I like to make it especially for a family brunch and I serve it with Biscuits, Fresh Fruit, grits and juice/coffee. It is so simple to make! Enjoy!


★★★★★ 1 vote

20 Min
45 Min


  • 6 slice
    loaf bread (white or wheat)
  • -
    margarine to spread on bread
  • 1 lb
    sausage (cooked and crumbled)
  • 1 1/2 c
    cheddar cheese (mild or sharp)
  • 6 large
    eggs (beaten)
  • 2 c
    whole milk
  • 1 tsp

How to Make Sausage Breakfast Casserole


  1. Grease a 13 x 9 x 2 Casserole Dish.

    Remove crusts from bread. Spread slices of bread with margarine and place in the bottom of the casserole dish.

    Spoon cooked and crumbled sausage over the top of the bread.

    Sprinkle cheese over the top of sausage layer.

    Combine eggs, milk and salt and beat well.

    Pour over the top of cheese layer making sure to distribute evenly.

    Cover casserole and chill overnight or at least 6-8 hours.

    When ready to bake, place uncovered casserole in a 350 degree oven for 45 minutes or until set.

Printable Recipe Card

About Sausage Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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