Sausage, Apple and Onion Quiche

Sausage, Apple And Onion Quiche Recipe

No Photo

Have you made this?

 Share your own photo!

Monette Noland

By
@goodnmessy

This is an absolute flavor surprise. It is a result of my tweaking and combining several recipe ideas, to which I am sure many of you can relate. (OK, let's see a show of hands of those who usually follow a recipe without "tweaking" to your taste!) I put this together on Sunday mornings and we steal "just another little bite" until its lunch time, the quiche is gone and we are stuffed! Occasionally I add sauteed mushrooms for a light supper with your favorite salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 medium
    fuji apples, peeled and thinly sliced (about 2 cups)
  • 6
    precooked breakfast sausage patties
  • 1 c
    sweet onion, sliced in thin crescent strips, not diced
  • 3/4 c
    shredded white cheese blend
  • 3/4 c
    shredded sharp cheddar
  • 4 large
    eggs
  • 1 c
    whole milk
  • 1/2 c
    heavy cream
  • 2-3 Tbsp
    butter
  • 1 tsp
    maple flavoring or extract
  • 3/4 tsp
    cinnamon, divided
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    sage (more or less to taste--i use 1/4 tsp)
  • 1/2 tsp
    sugar or calorie free sweetener of your choice
  • 1 tsp
    lemon juice
  • 1/2 c
    vanilla flavor greek yogurt
  • 1/2 c
    miracle whip
  • 1/2 c
    real mayo

How to Make Sausage, Apple and Onion Quiche

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Unroll prepared pie crust, (or make your own from scratch). Place into 9" glass pie plate that has been lightly sprayed with cooking oil.(Optional, but I highly recommend this: spray the crust very LIGHTLY with cooking spray and pierce carefully with a fork in two or three places. Bake @ 350 just until you see the texture of the surface dry just a bit, but do not let it brown...usually about 5 minues.. This results in a much flakier bottom crust!) Remove crust from oven and allow to cool completely before adding fillings.
  3. Slice onion into thin crescent strips to mimic apple slices.
  4. Core, peel, and slice apples into approximately 1/3" pieces. Toss with lemon juice to prevent discoloring.
  5. Dice or crumble sausage and cook slowly on low heat in non stick skillet so that you do not need additional butter or oil. The sausage will produce its own yummy drippings if done slowly. The sausage is precooked and will be cooked again later in the quiche, so don't cook until it is dried out. Remove sausage to absorbent paper and set aside.
  6. Add 2-3 Tbl. butter to skillet with sausage drippings and melt slowly to prevent browning. Increase heat to medium high and add sliced onions and cook for about 1 minute.
  7. Add apples to onions, cooking for about 2-3 minutes until apples change color and softening begins. This mixture should gently simmer. Refrain from cooking past the initial stage to prevent a mushy quiche.
  8. Add sausage, spices and extract to apples and onions. Turn off heat under your pan. Gently combine all ingredients and empty this onto a plate to start cooling.
  9. Whisk together cream, milk and eggs together until there is no distinguishing between egg yolks and whites.
  10. Spoon filling mixture into pie crust. Cover with cheeses. Gently pour egg mixture over all ingredients. If you precooked the crust, I recommend cutting thin strips of foil and covering edges of crust to prevent over browning.
  11. Cook at 350 for about 40-50 minutes, or until toothpick inserted into middle of pie comes out fairly dry. If you find that the pie is browning too much before it finishes cooking, make a tent of a piece of foil creased in the middle and lay gently on top of pie. You may want to spray the side of the foil that contacts the pie with a little pan spray, but try to tent it enough so that little contact occurs.
  12. Combine yogurt, mayo and Miracle Whip and refrigerate. A dash of cinnamon is good in this topping of you prefer. The topping is optional. I serve it on the side in a tiny dipping bowl.

Printable Recipe Card

About Sausage, Apple and Onion Quiche

Main Ingredient: Eggs
Regional Style: American




Show 1 Comment & Review

Cater To Mom With A Meaningful Breakfast This Mother's Day Recipe

Cater to Mom With a Meaningful Breakfast This Mother's Day

Kitchen Crew

While they're celebrated on a daily basis, next Sunday is when we officially honor all the amazing things moms (and grandmas!) do. Let them know how much you care by...

Croissant Breakfast Sandwich Casserole Recipe

Croissant Breakfast Sandwich Casserole

Kitchen Crew @JustaPinch

This easy croissant breakfast sandwich casserole is the best breakfast or brunch recipe ever! You'll want it for every holiday breakfast for sure! Click here for the Croissant Breakfast Sandwich...

12 Easy Breakfast Casseroles For Mom Recipe

12 Easy Breakfast Casseroles for Mom

Kitchen Crew @JustaPinch

Treat Mom like the special lady she is this Mother’s Day with these delectable breakfast casserole recipes. Easy enough for anyone to make, your mom is sure to enjoy breakfast...