sausage and pecan casserole, my way

Name: Sausage and Pecan Casserole, My Way
Cuisine: American
Ingredients: 1 package(s) sausage, fried, crumbled and drained; 1 pound(s) cinnamon bread, cubed (16 oz); 6 eggs; 3 cup(s) milk; 1 cup(s) pecans; ## TOPPING; 1 cup(s) brown sugar, packed; 1 cup(s) pecans; 1/2 cup(s) butter, softened; 2 tablespoon(s) maple syrup

1 Pinch

Megan Stewart

Middletown, OH

Updated on Feb 14, 2022

I made it with cinnamon swirl bread, you could probably use any bread, but if you don't use cinnamon bread, add some to casserole.

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Ingredients

1 package sausage, fried, crumbled and drained
1 pound cinnamon bread, cubed (16 oz)
6 eggs
3 cups milk
1 cup pecans
TOPPING
1 cup brown sugar, packed
1 cup pecans
1/2 cup butter, softened
2 tablespoons maple syrup

How To Make sausage and pecan casserole, my way

Step 1

Bake, uncovered at 350 degrees 35 min.

Step 2

I sprayed 9x13, put cubes in, sausage and pecans on top, mixed liquids together to soak in and stirred together. Then combined topping and crumbled on top before baking.
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