sausage, egg and cheese casserole

Name: Sausage, Egg and Cheese Casserole
Cook time: 25 min
Yield: 8
Ingredients: 16 ounce(s) sharp cheddar cheese, shredded; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) paprika; 1 teaspoon(s) salt; 1 cup(s) sour cream; 1 pound(s) plain sausage, cooked, drained, cooled; 10 - eggs

(1 RATING)

66 Pinches

Liz D.

Annapolis, MD

Updated on Mar 7, 2013

I like it cheesy lol. But if you don't want it quite so cheesy, cut the amount of shredded cheese to 8 oz for total recipe.

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prep time

cook time 25 Min

method ---

yield 8-12 serving(s)

Ingredients

16 ounces sharp cheddar cheese, shredded
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 teaspoon salt
1 cup sour cream
1 pound plain sausage, cooked, drained, cooled
10 - eggs

How To Make sausage, egg and cheese casserole

Step 1

Preheat oven to 325. Cover bottom of greased 9x13 baking dish with half (8 oz) of the shredded cheese.

Step 2

Mix all seasonings with sour cream and pour half of mixture over cheese. Sprinkle crumbled sausage over mixture.
Step 3

Beat eggs and pour over sausage. Spoon rest of sour cream mixture over eggs. Sprinkle rest of cheese on top.
Step 4

Bake for 20-25 minutes uncovered.
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