Sausage, Egg and Cheese Casserole

Sausage, Egg And Cheese Casserole Recipe

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Liz D.

By
@CrazyCatLady1103

I like it cheesy lol. But if you don't want it quite so cheesy, cut the amount of shredded cheese to 8 oz for total recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Cook:
25 Min

Ingredients

16 oz
sharp cheddar cheese, shredded
1/2 tsp
dry mustard
1/2 tsp
paprika
1 tsp
salt
1 c
sour cream
1 lb
plain sausage, cooked, drained, cooled
10
eggs

Step-By-Step

1Preheat oven to 325. Cover bottom of greased 9x13 baking dish with half (8 oz) of the shredded cheese.
2Mix all seasonings with sour cream and pour half of mixture over cheese. Sprinkle crumbled sausage over mixture.
3Beat eggs and pour over sausage. Spoon rest of sour cream mixture over eggs. Sprinkle rest of cheese on top.
4Bake for 20-25 minutes uncovered.

About Sausage, Egg and Cheese Casserole

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy, For Kids