/ Breakfast Casseroles
Sausage, Egg and Cheese Casserole
sharp cheddar cheese, shredded
plain sausage, cooked, drained, cooled
1Preheat oven to 325. Cover bottom of greased 9x13 baking dish with half (8 oz) of the shredded cheese.
2Mix all seasonings with sour cream and pour half of mixture over cheese. Sprinkle crumbled sausage over mixture.
3Beat eggs and pour over sausage. Spoon rest of sour cream mixture over eggs. Sprinkle rest of cheese on top.
4Bake for 20-25 minutes uncovered.
About Sausage, Egg and Cheese Casserole