Sausage And Egg Brunch Special Recipe

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Sausage and Egg Brunch Special

Kitchen Crew


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1/2 lb
smoked sausage
12 oz
frozen hash browns, thawed
1/2 c
sour cream
1/4 c
1/2 c
shredded cheddar cheese
1 Tbsp
chives, fresh/chopped


1Preheat oven to 350 degrees.
2Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
3Spoon into buttered shallow 2 quart rectangular casserole.
4Bake 40 minutes.
5Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
6Arrange down center of casserole.
7Bake 10 minutes more.
8Shape a well in each corner of the potato mixture.
9Break an egg into each well.
10Bake 10 to 12 minutes more or until eggs reach desired doneness.
11Serve immediately.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy