sausage and egg brunch special

Name: Sausage and Egg Brunch Special
Ingredients: 1/2 pound(s) smoked sausage; 12 ounce(s) frozen hash browns, thawed; 1/2 cup(s) sour cream; 1/4 cup(s) milk; 1/2 cup(s) shredded cheddar cheese; 1 tablespoon(s) chives, fresh/chopped; 4 - eggs

36 Pinches

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Ingredients

1/2 pound smoked sausage
12 ounces frozen hash browns, thawed
1/2 cup sour cream
1/4 cup milk
1/2 cup shredded cheddar cheese
1 tablespoon chives, fresh/chopped
4 - eggs

How To Make sausage and egg brunch special

Step 1

Preheat oven to 350 degrees.

Step 2

Combine potatoes, sour cream, milk, cheese and chives in medium bowl.
Step 3

Spoon into buttered shallow 2 quart rectangular casserole.
Step 4

Bake 40 minutes.
Step 5

Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces.
Step 6

Arrange down center of casserole.
Step 7

Bake 10 minutes more.
Step 8

Shape a well in each corner of the potato mixture.
Step 9

Break an egg into each well.
Step 10

Bake 10 to 12 minutes more or until eggs reach desired doneness.
Step 11

Serve immediately.
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