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Sausage and Egg Breakfast Casserole
1 photo of Sausage And Egg Breakfast Casserole Recipe
white bread, cubed
sharp cheddar cheese, shredded
cream of mushroom soup, undiluted
How to Make Sausage and Egg Breakfast Casserole
1Brown sausage, drain and set aside.
2Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
3Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
4Pour over sausage, cover and chill 8 hours or overnight.
5Mix soup with 1/2 cup milk and pour over casserole.
6Bake at 350-degrees for 1 hour.
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