Sausage and Egg Breakfast Casserole

Name: Sausage and Egg Breakfast Casserole
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 12 oz sausage; 8 slice white bread, cubed; 8 oz sharp cheddar cheese, shredded; 2 1/2 c milk, divided; 6 eggs, beaten; 1/4 tsp dry mustard; 1/2 tsp marjoram, dried; 1/2 tsp basil, dried; 1 can(s) cream of mushroom soup, undiluted

By Marsha Gardner
@mrdick1950

Adding the cream of mushroom soup to the top of this casserole keeps it so moist.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8-10

Cook:

1 Hr

Ingredients

12 oz

sausage
8 slice

white bread, cubed
8 oz

sharp cheddar cheese, shredded
2 1/2 c

milk, divided
6

eggs, beaten
1/4 tsp

dry mustard
1/2 tsp

marjoram, dried
1/2 tsp

basil, dried
1 can(s)

cream of mushroom soup, undiluted
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How to Make Sausage and Egg Breakfast Casserole

Step-by-Step

Brown sausage, drain and set aside.
Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
Pour over sausage, cover and chill 8 hours or overnight.
Mix soup with 1/2 cup milk and pour over casserole.
Bake at 350-degrees for 1 hour.

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About Sausage and Egg Breakfast Casserole

Course/Dish: Breakfast Casseroles Eggs Meat Breakfast

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