sausage and egg breakfast casserole

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

Adding the cream of mushroom soup to the top of this casserole keeps it so moist.

★★★★★ 1 Review
serves 8-10
cook time 1 Hr

Ingredients For sausage and egg breakfast casserole

  • 12 oz
    sausage
  • 8 slice
    white bread, cubed
  • 8 oz
    sharp cheddar cheese, shredded
  • 2 1/2 c
    milk, divided
  • 6
    eggs, beaten
  • 1/4 tsp
    dry mustard
  • 1/2 tsp
    marjoram, dried
  • 1/2 tsp
    basil, dried
  • 1 can
    cream of mushroom soup, undiluted

How To Make sausage and egg breakfast casserole

  • 1
    Brown sausage, drain and set aside.
  • 2
    Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
  • 3
    Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
  • 4
    Pour over sausage, cover and chill 8 hours or overnight.
  • 5
    Mix soup with 1/2 cup milk and pour over casserole.
  • 6
    Bake at 350-degrees for 1 hour.

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