Sausage and Egg Breakfast Casserole

1
Marsha Gardner

By
@mrdick1950

Adding the cream of mushroom soup to the top of this casserole keeps it so moist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Cook:
1 Hr

Ingredients

Add to Grocery List

12 oz
sausage
8 slice
white bread, cubed
8 oz
sharp cheddar cheese, shredded
2 1/2 c
milk, divided
6
eggs, beaten
1/4 tsp
dry mustard
1/2 tsp
marjoram, dried
1/2 tsp
basil, dried
1 can(s)
cream of mushroom soup, undiluted

How to Make Sausage and Egg Breakfast Casserole

Step-by-Step

  • 1Brown sausage, drain and set aside.
  • 2Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
  • 3Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
  • 4Pour over sausage, cover and chill 8 hours or overnight.
  • 5Mix soup with 1/2 cup milk and pour over casserole.
  • 6Bake at 350-degrees for 1 hour.

Printable Recipe Card

About Sausage and Egg Breakfast Casserole





Show 3 Comments & Reviews

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...

Delicious Christmas Breakfast Ideas Recipe

Delicious Christmas Breakfast Ideas

Kitchen Crew

After Santa's delivered his goodies and all the gifts are unwrapped, I like to make a delicious breakfast for my family. Some years I go all out and prepare something...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!