Sausage and Egg Breakfast Casserole
By
Marsha Gardner
@mrdick1950
1
Adding the cream of mushroom soup to the top of this casserole keeps it so moist.
Ingredients
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12 ozsausage
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8 slicewhite bread, cubed
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8 ozsharp cheddar cheese, shredded
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2 1/2 cmilk, divided
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6eggs, beaten
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1/4 tspdry mustard
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1/2 tspmarjoram, dried
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1/2 tspbasil, dried
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1 can(s)cream of mushroom soup, undiluted
How to Make Sausage and Egg Breakfast Casserole
- Brown sausage, drain and set aside.
- Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
- Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
- Pour over sausage, cover and chill 8 hours or overnight.
- Mix soup with 1/2 cup milk and pour over casserole.
- Bake at 350-degrees for 1 hour.
