sausage and egg breakfast casserole

Name: Sausage and Egg Breakfast Casserole
Cook time: 1 h
Yield: 8
Ingredients: 12 ounce(s) sausage; 8 slice(s) white bread, cubed; 8 ounce(s) sharp cheddar cheese, shredded; 2 1/2 cup(s) milk, divided; 6 - eggs, beaten; 1/4 teaspoon(s) dry mustard; 1/2 teaspoon(s) marjoram, dried; 1/2 teaspoon(s) basil, dried; 1 can(s) cream of mushroom soup, undiluted

★★★★★ 1 Review

review

By Marsha Gardner

@mrdick1950

from Florala, AL

Adding the cream of mushroom soup to the top of this casserole keeps it so moist.

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★★★★★ 1 Review

serves 8-10

cook time 1 Hr

Ingredients For sausage and egg breakfast casserole

12 oz

sausage
8 slice

white bread, cubed
8 oz

sharp cheddar cheese, shredded
2 1/2 c

milk, divided
6

eggs, beaten
1/4 tsp

dry mustard
1/2 tsp

marjoram, dried
1/2 tsp

basil, dried
1 can

cream of mushroom soup, undiluted

How To Make sausage and egg breakfast casserole

1
Brown sausage, drain and set aside.
2
Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
3
Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
4
Pour over sausage, cover and chill 8 hours or overnight.
5
Mix soup with 1/2 cup milk and pour over casserole.
6
Bake at 350-degrees for 1 hour.
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sausage and egg breakfast casserole

Ingredients For sausage and egg breakfast casserole

How To Make sausage and egg breakfast casserole

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