Sausage and Egg Breakfast Casserole

1
Marsha Gardner

By
@mrdick1950

Adding the cream of mushroom soup to the top of this casserole keeps it so moist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Cook:
1 Hr

Ingredients

  • 12 oz
    sausage
  • 8 slice
    white bread, cubed
  • 8 oz
    sharp cheddar cheese, shredded
  • 2 1/2 c
    milk, divided
  • 6
    eggs, beaten
  • 1/4 tsp
    dry mustard
  • 1/2 tsp
    marjoram, dried
  • 1/2 tsp
    basil, dried
  • 1 can(s)
    cream of mushroom soup, undiluted

How to Make Sausage and Egg Breakfast Casserole

Step-by-Step

  1. Brown sausage, drain and set aside.
  2. Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
  3. Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
  4. Pour over sausage, cover and chill 8 hours or overnight.
  5. Mix soup with 1/2 cup milk and pour over casserole.
  6. Bake at 350-degrees for 1 hour.

Printable Recipe Card

About Sausage and Egg Breakfast Casserole





Show 3 Comments & Reviews

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

20 Awesome And Easy Casserole Recipes

20 Awesome and Easy Casserole Recipes

Kitchen Crew @JustaPinch

Looking for super delicious, but more importantly easy, recipes to make? Then these casseroles are your answer. Whether you're a kitchen expert to a newbie, anyone can conquer these recipes!...

Breakfast Casserole Recipes That'll Get Everyone Out Of Bed

Breakfast Casserole Recipes That'll Get Everyone Out of Bed

Kitchen Crew

One thing I love to do on the weekend is to make a breakfast casserole. Many times I can prep them the night before so they're easy to throw together...