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- 1 can(s)
- 1 lb
- sausage, cooked and drained
- 1-1/2 pkg
- cream cheese, room temperature
How to Make Sausage and Creamcheese Croissants
- 1Preheat oven according to directions. Roll out hald of croissants to fit a 9*13 baking dish. Bake for 5 min. Remove and cool.
- 2Combine cooked sausage and creamcheese. Spread on top of croissants.
- 3Roll our the remaining half of hough and place on top of sausage. Cook until golden brown. Cut into squares.