sausage and creamcheese croissants

★★★★★ 2 Reviews
★★★★★ 2 Reviews

Ingredients For sausage and creamcheese croissants

  • 1 can
    croissants
  • 1 lb
    sausage, cooked and drained
  • 1-1/2 pkg
    cream cheese, room temperature

How To Make sausage and creamcheese croissants

  • 1
    Preheat oven according to directions. Roll out hald of croissants to fit a 9*13 baking dish. Bake for 5 min. Remove and cool.
  • 2
    Combine cooked sausage and creamcheese. Spread on top of croissants.
  • 3
    Roll our the remaining half of hough and place on top of sausage. Cook until golden brown. Cut into squares.
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