Sausage and Creamcheese Croissants

Sausage And Creamcheese Croissants Recipe

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kelley pettit




★★★★★ 2 votes


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1 can(s)
1 lb
sausage, cooked and drained
1-1/2 pkg
cream cheese, room temperature

How to Make Sausage and Creamcheese Croissants


  • 1Preheat oven according to directions. Roll out hald of croissants to fit a 9*13 baking dish. Bake for 5 min. Remove and cool.
  • 2Combine cooked sausage and creamcheese. Spread on top of croissants.
  • 3Roll our the remaining half of hough and place on top of sausage. Cook until golden brown. Cut into squares.

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