sausage and cheese breakfast casserole

How To Make sausage and cheese breakfast casserole

• 1

  Crumble and brown sausage in skillet then drain on paper towels.
• 2

  Unroll crescent rolls and place in bottom and up sides of 9x13 casserole dish pinching to seal all perforations.
• 3

  Sprinkle cooked sausage over rolls. Beat eggs and milk and pour over sausage. Top with 2 cups of cheese.
• 4

  Bake according to crescent roll directions until cheese is melted and eggs are set in center.
• 5

  Cut into squares and serve immediately. I serve with gravy made from the drippings from the sausage.
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