Sausage and Apples Breakfast Casserole

Sausage And Apples Breakfast Casserole Recipe

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Marjorie Harper


This is a great recipe for a special Christmas morning brunch. Every time I serve it, I am asked for the recipe.

I got it from the Virtual Cities Internet Cookbook. It is a specialty at a bed and breakfast in Leavenworth, Washington.


★★★★★ 4 votes

30 Min
45 Min


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  • 2 lb
    link sausages
  • 4 medium
    golden delicious apples
  • 3/4 c
    brown sugar, lightly packed
  • 1 1/2 tsp

How to Make Sausage and Apples Breakfast Casserole


  1. Brown sausages and peel and slice apples.
  2. Put one third of sausages in baking dish. Layer with one third of apples. Sprinkle with 1/2 tsp of cinnamon and 1/4 cup brown sugar.
  3. Repeat layers until you have three layers of sausage and three layers of apples, sprinkling with brown sugar and cinnamon after each layer of apples.
  4. Bake at 350 degrees for 45 minutes stirring occasionally.

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