sausage and apple quiche

How To Make sausage and apple quiche

• 1

  Preheat oven to 425F.
• 2

  Place piece of foil inside pastry shell; partially fill with uncooked beans or rice. Bake 10 minutes. Remove foil and beans; continue baking pastry 5 minutes or until lightly browned. Let cool.
• 3

  Reduce oven temperature to 375F.
• 4

  Crumble sausage into large skillet; add onion. Cook over medium heat until meat is browned and onion is tender. Spoon off and discard pan drippings.
• 5

  Add apple, sugar, lemon juice and crushed red pepper to skillet. Cook on medium-high, stirring constantly, 4 minutes or until apple is just tender and all liquid is evaporated. Let cool.
• 6

  Spoon sausage mixture into pastry shell; top with cheese. Whisk eggs, half-and-half, salt and dash of black pepper in medium bowl. Pour over cheese.
• 7

  Bake 35 to 45 minutes or until filling is puffed and knife inserted in center comes out clean. Let stand 10 minutes before cutting.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card