sally lunn bread
My family loves bread, all kinds of bread. This is a bit of a sweet bread. It makes a goodbreakfast bread, for toast or to even do french toast. Now of course almost everyone has had cinnamon toast but in my family we also had sugar toast and we loved it. I still have it today and my daughter and grandchildren love it. This bread makes great sugar toast. All you do is spread it with butter and sprinkle it with sugar and toast under the broiler. It's great!!
prep time
10 Min
cook time
40 Min
method
Bake
yield
1 loaf
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 4 tablespoons butter, melted
- 1/2 cup sugar
- 2 - eggs, seperated
- 1 cup milk
- 1/4 cup sugar
How To Make sally lunn bread
-
Step 1Preheat oven to 425 degrees. Grease a 9x13 pan or a 9x5 inch loaf pan.
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Step 2Stir flour, baking powder, and salt together and set aside.
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Step 3Beat egg yolks with sugar till thick and lemon colored. Beat egg whites till stiff peaks and then fold into egg mixture.
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Step 4Stir in butter.
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Step 5Add flour mixture alternately with milk.
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Step 6Turn into prepared pan. Sprinkle the top with the remaining sugar (optional).
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Step 7Bake at 425 degrees for 30-45 mintes or until done and golden brown. Best served warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Sweet Breads
Method:
Bake
Culture:
English
Ingredient:
Flour
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