Sally Lunn Bread

Cathy Smith


My family loves bread, all kinds of bread. This is a bit of a sweet bread. It makes a goodbreakfast bread, for toast or to even do french toast. Now of course almost everyone has had cinnamon toast but in my family we also had sugar toast and we loved it. I still have it today and my daughter and grandchildren love it. This bread makes great sugar toast. All you do is spread it with butter and sprinkle it with sugar and toast under the broiler. It's great!!


★★★★★ 1 vote

1 loaf
10 Min
40 Min


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  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 3/4 tsp
  • 4 Tbsp
    butter, melted
  • 1/2 c
  • 2
    eggs, seperated
  • 1 c
  • 1/4 c

How to Make Sally Lunn Bread


  1. Preheat oven to 425 degrees. Grease a 9x13 pan or a 9x5 inch loaf pan.
  2. Stir flour, baking powder, and salt together and set aside.
  3. Beat egg yolks with sugar till thick and lemon colored. Beat egg whites till stiff peaks and then fold into egg mixture.
  4. Stir in butter.
  5. Add flour mixture alternately with milk.
  6. Turn into prepared pan. Sprinkle the top with the remaining sugar (optional).
  7. Bake at 425 degrees for 30-45 mintes or until done and golden brown. Best served warm.

Printable Recipe Card

About Sally Lunn Bread

Main Ingredient: Flour
Regional Style: English

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