S-o-o-o Easy Make-ahead Breakfast

S-o-o-o Easy Make-ahead Breakfast Recipe

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Debby Nelson


Perfect for the holidays or when you have overnight guests.


★★★★★ 2 votes

8 - 10
20 Min
45 Min


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1 lb
breakfast sausage
2 slice
day-old bread, cubed
1 c
grated cheddar cheese
2 c
1/2 tsp
1 tsp
dry mustard

How to Make S-o-o-o Easy Make-ahead Breakfast


  • 1Fry sausage, drain, and crumble.
  • 2Layer cubed bread, cheese, and sausage in a 9 x 13 inch oven-proof dish.
  • 3Mix together remaining ingredients. Pour over layers and refrigerate overnight.
  • 4Bake 45 minutes at 350 degrees or until set, puffy, and brown on top.

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