s-o-o-o easy make-ahead breakfast
(2 RATINGS)
Perfect for the holidays or when you have overnight guests.
No Image
prep time
20 Min
cook time
45 Min
method
---
yield
8 - 10
Ingredients
- 1 pound breakfast sausage
- 2 slices day-old bread, cubed
- 1 cup grated cheddar cheese
- 6 - eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
How To Make s-o-o-o easy make-ahead breakfast
-
Step 1Fry sausage, drain, and crumble.
-
Step 2Layer cubed bread, cheese, and sausage in a 9 x 13 inch oven-proof dish.
-
Step 3Mix together remaining ingredients. Pour over layers and refrigerate overnight.
-
Step 4Bake 45 minutes at 350 degrees or until set, puffy, and brown on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Other Breakfast
Category:
Other Main Dishes
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes