Rotel Grits

Rotel Grits Recipe

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Vivian Lewis

By
@IIOVEFOOD

We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1-2 lb
velveeta cheese [ your choice]
2 c
girts [ your choice ]
1 can(s)
mild ro-tel [ your choice ]
1 lb
ground sausage, or turkey
1 stick
butter or margarine

How to Make Rotel Grits

Step-by-Step

  • 1Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
  • 2Cook and drain sausage and add to cooker.
  • 3Cook grits as directed.
  • 4Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.

Printable Recipe Card

About Rotel Grits

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy