rotel grits

Name: Rotel Grits
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: Mexican
Ingredients: 1-2 pound(s) velveeta cheese [ your choice]; 2 cup(s) girts [ your choice ]; 1 can(s) mild ro-tel [ your choice ]; 1 pound(s) ground sausage, or turkey; 1 stick(s) butter or margarine

(2 RATINGS)

65 Pinches

Vivian Lewis

Wiggins, MS

Updated on Jan 9, 2013

We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.

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prep time 30 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

1-2 pound velveeta cheese [ your choice]
2 cups girts [ your choice ]
1 can mild ro-tel [ your choice ]
1 pound ground sausage, or turkey
1 stick butter or margarine

How To Make rotel grits

Step 1

Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.

Step 2

Cook and drain sausage and add to cooker.
Step 3

Cook grits as directed.
Step 4

Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.
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