Rotel Grits

Rotel Grits

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Vivian Lewis

By
@IIOVEFOOD

We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1-2 lb
    velveeta cheese [ your choice]
  • 2 c
    girts [ your choice ]
  • 1 can(s)
    mild ro-tel [ your choice ]
  • 1 lb
    ground sausage, or turkey
  • 1 stick
    butter or margarine

How to Make Rotel Grits

Step-by-Step

  1. Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
  2. Cook and drain sausage and add to cooker.
  3. Cook grits as directed.
  4. Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.

Printable Recipe Card

About Rotel Grits

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy



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