3Scatter the cream cheese over the bread and sprinkle with one cup of the berries.
4Arrange the remaining bread cubes over the berries.
5In a large bowl combine the eggs, syrup, and milk. Mix and pour evenly over the bread-cheese mixture.
6Spray the undersides of 8 pieces of foil generously with a vegetable spray and cover each au gratin dish.
8In the morning, set the dishes out to bring them to room temperature.
9Bake in a 350 degree oven, covered, for 25 minutes. Uncover and bake an additional 15 minutes or until puffed and golden.
10Serve with Blueberry Syrup.
Combine the sugar, cornstarch, and water over medium-high heat. Cook for 5 minutes or until thickened. Stir occasionally. Stir in the blueberries and simmer for 10 minutes or until the blueberries burst. Add the butter. Stir until melted. Drizzle over French toast.