REUBEN BREAKFAST STRATA

Reuben Breakfast Strata

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Judy W

By
@zoobie

This is like having a Reuben sandwich for breakfast - or any time of day! Can make it up to 24 hours ahead and chill until ready to bake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 8 slice
    rye bread, cubed (6 cups)
  • 12 oz
    sliced deli corned beef, chopped
  • 1-1/2 c
    shredded swiss cheese (6 oz.)
  • 8
    eggs
  • 1-1/4 c
    milk
  • 1/2 c
    bottled thousand island salad dressing
  • 1/2 tsp
    caraway seeds
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    salt

How to Make REUBEN BREAKFAST STRATA

Step-by-Step

  1. In a large bowl, combine bread cubes, corned beef, and 1 cup of the cheese.
    Spread bread mixture in a greased 3 quart rectangular baking dish.
  2. In a medium bowl, whisk together eggs, milk, salad dressing, caraway seeds, dry mustard, and salt.
    Pour egg mixture over bread mixture in dish, pressing lightly to thoroughly moisten the bread.
    Cover and chill for 2 to 24 hours.
  3. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, at 350^ for 40-45 minutes or until a knife inserted near the center comes out clean.
    Let stand for 10 minutes before serving.

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