reuben breakfast strata

Name: REUBEN BREAKFAST STRATA
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 8 slice(s) rye bread, cubed (6 cups); 12 ounce(s) sliced deli corned beef, chopped; 1-1/2 cup(s) shredded swiss cheese (6 oz.); 8 - eggs; 1-1/4 cup(s) milk; 1/2 cup(s) bottled thousand island salad dressing; 1/2 teaspoon(s) caraway seeds; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt

(1 RATING)

28 Pinches

Judy W

somewhere in, MI

Updated on Jul 22, 2013

This is like having a Reuben sandwich for breakfast - or any time of day! Can make it up to 24 hours ahead and chill until ready to bake.

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prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

8 slices rye bread, cubed (6 cups)
12 ounces sliced deli corned beef, chopped
1-1/2 cup shredded swiss cheese (6 oz.)
8 - eggs
1-1/4 cup milk
1/2 cup bottled thousand island salad dressing
1/2 teaspoon caraway seeds
1/2 teaspoon dry mustard
1/2 teaspoon salt

How To Make reuben breakfast strata

Step 1

In a large bowl, combine bread cubes, corned beef, and 1 cup of the cheese. Spread bread mixture in a greased 3 quart rectangular baking dish.

Step 2

In a medium bowl, whisk together eggs, milk, salad dressing, caraway seeds, dry mustard, and salt. Pour egg mixture over bread mixture in dish, pressing lightly to thoroughly moisten the bread. Cover and chill for 2 to 24 hours.
Step 3

Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, at 350^ for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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