Raspberry Cinnamon French Toast

Name: Raspberry Cinnamon French Toast
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 12 slice cinnamon bread cubed (usually just use the whole loaf); 5 large eggs, beaten; 1 3/4 c milk; 1 c packed brown sugar; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/2 c slivered almonds; 1.4 medium melted butter; 2 c fresh raspberries (or frozen)

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By Diane Schmidt
@snakpackmomma

My Mom (Betty Lillie) gave me this recipe from her friend Judy Weeks. Just reading this recipe for posting has my mouth watering...You can only say one thing about Raspberry Cinnamon French Toast... YUM!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

35 Min

Method:

Bake

Ingredients

12 slice

cinnamon bread cubed (usually just use the whole loaf)
5 large

eggs, beaten
1 3/4 c

milk
1 c

packed brown sugar
1/4 tsp

cinnamon
1/4 tsp

nutmeg
1/2 c

slivered almonds
1.4 medium

melted butter
2 c

fresh raspberries (or frozen)
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How to Make Raspberry Cinnamon French Toast

Step-by-Step

Place bread cubes in greased 9x9 square pan. Combine milk, eggs, 3/4 cup brown sugar and spices.
Pour over bread.
Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Sprinkle almonds over mixture. Combine melted butter and remaining brown sugar; drizzle over top.
Bake at 400* for 25 minutes. Sprinkle raspberries on top and bake for 10 minutes more or until knife in center comes out clean.

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