Raspberry Cinnamon French Toast
By
Diane Schmidt
@snakpackmomma
1
Ingredients
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12 slicecinnamon bread cubed (usually just use the whole loaf)
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5 largeeggs, beaten
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1 3/4 cmilk
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1 cpacked brown sugar
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1/4 tspcinnamon
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1/4 tspnutmeg
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1/2 cslivered almonds
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1.4 mediummelted butter
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2 cfresh raspberries (or frozen)
How to Make Raspberry Cinnamon French Toast
- Place bread cubes in greased 9x9 square pan. Combine milk, eggs, 3/4 cup brown sugar and spices.
Pour over bread. - Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Sprinkle almonds over mixture. Combine melted butter and remaining brown sugar; drizzle over top.
- Bake at 400* for 25 minutes. Sprinkle raspberries on top and bake for 10 minutes more or until knife in center comes out clean.