Raspberry Cinnamon French Toast

Raspberry Cinnamon French Toast

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Diane Schmidt


My Mom (Betty Lillie) gave me this recipe from her friend Judy Weeks. Just reading this recipe for posting has my mouth watering...You can only say one thing about Raspberry Cinnamon French Toast... YUM!


★★★★★ 1 vote

35 Min


  • 12 slice
    cinnamon bread cubed (usually just use the whole loaf)
  • 5 large
    eggs, beaten
  • 1 3/4 c
  • 1 c
    packed brown sugar
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 c
    slivered almonds
  • 1.4 medium
    melted butter
  • 2 c
    fresh raspberries (or frozen)

How to Make Raspberry Cinnamon French Toast


  1. Place bread cubes in greased 9x9 square pan. Combine milk, eggs, 3/4 cup brown sugar and spices.
    Pour over bread.
  2. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Sprinkle almonds over mixture. Combine melted butter and remaining brown sugar; drizzle over top.
  3. Bake at 400* for 25 minutes. Sprinkle raspberries on top and bake for 10 minutes more or until knife in center comes out clean.

Printable Recipe Card

About Raspberry Cinnamon French Toast

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids

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