Raspberry Cinnamon French Toast
12 slicecinnamon bread cubed (usually just use the whole loaf)
5 largeeggs, beaten
1 3/4 cmilk
1 cpacked brown sugar
1/2 cslivered almonds
1.4 mediummelted butter
2 cfresh raspberries (or frozen)
How to Make Raspberry Cinnamon French Toast
- Place bread cubes in greased 9x9 square pan. Combine milk, eggs, 3/4 cup brown sugar and spices.
Pour over bread.
- Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Sprinkle almonds over mixture. Combine melted butter and remaining brown sugar; drizzle over top.
- Bake at 400* for 25 minutes. Sprinkle raspberries on top and bake for 10 minutes more or until knife in center comes out clean.