raspberry cinnamon french toast

Name: Raspberry Cinnamon French Toast
Cook time: 35 min
Cuisine: American
Ingredients: 12 slice(s) cinnamon bread cubed (usually just use the whole loaf); 5 large eggs, beaten; 1 3/4 cup(s) milk; 1 cup(s) packed brown sugar; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/2 cup(s) slivered almonds; 1.4 medium melted butter; 2 cup(s) fresh raspberries (or frozen)

(1 RATING)

50 Pinches

Diane Schmidt

Comstock Park, MI

Updated on Dec 10, 2012

My Mom (Betty Lillie) gave me this recipe from her friend Judy Weeks. Just reading this recipe for posting has my mouth watering...You can only say one thing about Raspberry Cinnamon French Toast... YUM!

Rate

No Image

prep time

cook time 35 Min

method Bake

yield

Ingredients

12 slices cinnamon bread cubed (usually just use the whole loaf)
5 large eggs, beaten
1 3/4 cups milk
1 cup packed brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup slivered almonds
1.4 medium melted butter
2 cups fresh raspberries (or frozen)

How To Make raspberry cinnamon french toast

Step 1

Place bread cubes in greased 9x9 square pan. Combine milk, eggs, 3/4 cup brown sugar and spices. Pour over bread.

Step 2

Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Sprinkle almonds over mixture. Combine melted butter and remaining brown sugar; drizzle over top.
Step 3

Bake at 400* for 25 minutes. Sprinkle raspberries on top and bake for 10 minutes more or until knife in center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes