Raspberry Cinnamon French Toast

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Have you made this?

By Diane Schmidt
@snakpackmomma

My Mom (Betty Lillie) gave me this recipe from her friend Judy Weeks. Just reading this recipe for posting has my mouth watering...You can only say one thing about Raspberry Cinnamon French Toast... YUM!

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Cook:

35 Min

Method:

Bake

Ingredients

12 slice: cinnamon bread cubed (usually just use the whole loaf)
5 large: eggs, beaten
1 3/4 c: milk
1 c: packed brown sugar
1/4 tsp: cinnamon
1/4 tsp: nutmeg
1/2 c: slivered almonds
1.4 medium: melted butter
2 c: fresh raspberries (or frozen)

How to Make Raspberry Cinnamon French Toast

Step-by-Step

1Place bread cubes in greased 9x9 square pan. Combine milk, eggs, 3/4 cup brown sugar and spices.
Pour over bread.
2Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Sprinkle almonds over mixture. Combine melted butter and remaining brown sugar; drizzle over top.
3Bake at 400* for 25 minutes. Sprinkle raspberries on top and bake for 10 minutes more or until knife in center comes out clean.

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